Seafood Fra Diavolo INGREDIENTS 1/4 | cup olive oil | 2 | shallots‚ sliced thinly lengthwise | 3 | cloves garlic‚ shaved | 2 | small fresh green chilies like serrano | 1/2 | teaspoon red pepper flakes (or more to taste) | 3/4 | cup white vermouth | salt | 12 | littleneck clams‚ scrubbed clean | 12 | mussels‚ scrubbed cleaned and de-bearded | 1 | 28 ounce can crushed tomatoes | 8 | large shrimp‚ peeled and de-veined‚ tail on | 1/4 | pound calamari‚ body sliced into thin
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3 tablespoons fresh lemon juice 1 tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle butter on top. Sprinkle with garlic‚ parsley‚ and pepper. 4. Bake in preheated oven until
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warm and enjoy! Notes Cast iron skillets work the best for this recipe. It’s so easy to roll out the tortillas‚ I cook one while I’m rolling out the next. The thinner you can roll them the better--even a tear in it is okay as it will firm up while cooking.
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Do you remember when your mother would make you a special breakfast when you were younger? Did you love that great homemade dish that had a unique taste? I’m going to show you how to make French toast‚ but with a special style that will leave you believing that it was your mother who made it instead of you. First‚ you need to know exactly how many slices you want. For one person‚ two eggs are required to make at least three to four slices of French toast. However‚ if you wish
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pineapples and one cup chopped pecans. For the cream cheese frosting‚ you will need six ounces of cream cheese‚ three tablespoons of cream‚ and one and a half teaspoons of vanilla extract. Now that you have everything together‚ you are ready to start cooking. In your first step you will mix all of your dry ingredients
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Table of Contents Page: Subheading: |Two |Question One: Description on what junket contains and how it | | |works. | |Three |Question Two: Factors Tested | |Four
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Cake-tastic Cookies Hey guys‚ I had a family member do me a favor that is related to her profession and I knew she wouldn’t accept money from me to repay her for her time‚ so I made her some pumpkin cookies. I had seen this recipe a few times and couldn’t determine weather or not they would be good‚ so I tried it. They were a cake consistency and nice and fluffy when cooked. I highly recommend this recipe for some time around thanksgiving or Halloween. The recipe follows: Hard margarine or
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Speech 101 How to make Apple Cinnamon Cookies I. Introduction Think about to when you were little. Do you remember the smell that spread throughout your house while the cookies were baking in the oven? Well today I am going to show you how to make one of my favorite cookies that I used to help my mom bake when I was a little girl; I am going to show you how to make Apple Cinnamon Cookies. This desert involves approximately 6 materials‚ 11 ingredients and 8 easy steps. First I will go over all
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Spiced Sweet Potato Flapjacks Ingredients: • 6 eggs‚ whisked • 2 sweet potatoes‚ roasted and peeled • 1 teaspoon cinnamon powder • 1 tablespoon raw honey • 1 teaspoon nutmeg • 2 tablespoons olive oil Directions: 1. Place the roasted sweet potatoes in a bowl and use a potato masher to mash the meat. 2. Mix in the eggs and honey. Season the batter with nutmeg and cinnamon powder then mix well. 3. Heat the oil in a pan over medium-high flame. Pour 2 tablespoons of the batter into the pan and let
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Monday Tuesday Wednesday Thursday Friday Breakfast* ¼ cup mashed boiled egg ¼ cup diced apple 5 oz milk ¼ cup cereal ¼ cup banana 5 oz milk 1 small blueberry pancake 2 sliced strawberries 5 oz milk 1 scramble egg 1/3 orange 5 oz milk ¼ cup porridge smoothie ¼ cup mashed pear 5 oz milk Morning Snack* ¼ cup cooked carrot 5 oz water ¼ cup diced cheese 5 oz water ½ slice whole wheat toast with ½ tsp butter 5 oz water ¼ cup grapes 5 oz water ¼ cup yogurt with
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