Olumba Obu Unknown #: 146 Fall-11 Organic Chemistry Midterm Report 13 October 2011 Table of Contents Separation of Benzoic Acid and Acetanilide 3 Extraction and Purification of Caffeine from Tea 4 Extraction of Trimyristin from Nutmeg 5 Conversion of t-butanol to t-butyl chloride 6 Appendix 7 Calculations 8 Literature and Experimental Values of Benzoic Acid and Acetanilide 9 Experimental Caffeine IR 10 Literature Caffeine IR 11 Experimental Trimyristin
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surroundings are mixtures of two or more substances in which each substance retains its own chemical identity and therefore its own properties. Mixtures are either homogeneous or heterogeneous. Mixtures that don’t have the same composition‚ properties‚ and appearance throughout the mixture are called Heterogeneous. Mixture that are uniform in composition‚ properties‚ and appearance throughout are called homogeneous. Sugar water is a homogeneous mixture and rocks is a heterogeneous mixture. Homogeneous
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Separations of the Components of a Mixture January 9‚ 2013 Hailey Rounds Partners: Kelsy Shay Katie Nelson Objectives: The purposes of this experiment are to separate two components in a mixture‚ specifically sodium chloride and silica‚ and find the correlating percent composition of each. Abstract: This experiment consisted of the separation of sodium chloride and silica. The mixture was separated by extracting the sodium chloride with water and drying both substances. Adding water to
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The obtained mass of benzocaine and benzoic acid mixture was measured to be 2.075 grams. Following being dried for a week the mass of benzocaine was recorded to be 0.250 grams‚ and benzoic acid was recorded to be 0.600 grams. The melting point range of benzocaine was measured to be 89.5°C-91.5°C‚ while benzoic acid’s melting point range was measured to be 129°C-131.3°C. The percent mass recovered was calculated to be 40.96% for the experiment. Table 1 illustrates the collected information. Starting
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Separation of the Components of a Mixture Purpose: To become familiar with the methods of separating substances from one another using decantation‚ extraction‚ and sublimation techniques. Apparatis and Chemicals: balance‚ Bunsen burner‚ rubber hose‚ tongs‚ 2 evaporating dishes‚ 2 watch glasses‚ 100-mL graduated cylinder‚ clay triangles‚ 2 ring stands‚ 2 iron rings‚ 2 glass stirring rods‚ unknown mixture of NaCl‚ NH4Cl‚ SiO2. Discussion: Mixtures are composed of two or more substances
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EXPERIMENT 2: Recrystallization and Melting Point Recrystallization (or Crystallization) is a technique used to purify solids. This procedure relies on the fact that solubility increases as temperature increases (you can dissolve more sugar in hot water than in cold water). As a hot‚ saturated solution cools‚ it becomes supersaturated and the solute precipitates (crystallizes) out. In a recrystallization procedure‚ an impure (crude) solid is dissolved in a hot solvent. As this solution is cooled
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Experiment 3: Separation of the Components of a Mixture General Chemistry 101 (CHEM 101)‚ ISP SCUHS Report 2 September 15‚ 2013 Abstract Mixtures are made up of substances or components. If the mixture is fairly uniform in composition‚ properties‚ and its overall appearance‚ it is homogenous. If the component parts are clearly separated‚ it is heterogeneous. In order to identify the components in a mixture‚ methods must be used to sort out the components. However‚ the same methods will not
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12:30-4:30 Hyejin Cho 12 June 2013 Separation of a Mixture Abstract: In this experiment‚ the three processes of extraction‚ sublimation and recrystallization will be used to separate a mixture of salicylic acid and naphthalene. The first part of extraction will be to separate the salicylic acid from the naphthalene using diethyl ether and aqueous sodium bicarbonate. The naphthalene will reside in the ether and be the top layer‚ while the salicylic acid resides in the sodium bicarbonate bottom
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BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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Unit 4B Task 2 Title Recrystallization of benzoic Acid Aim Equipment 1. Erlenmeyer flask 2. Graduated cylinder 3. Hot plate 4. Small beaker 5. Ice bath (if necessary) 6. Filter paper 7. Buchner funnel 8. Spatula 9. Weighing machine Method 1. Weighing paper was used to weigh approximately 1.00g of ‘impure Benzoic acid to produce re crystallization’. 2. Moved it to a 125ml Erlenmeyer flask. 3. Poured approximately 20ml of distilled water by using a graduated cylinder
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