Procedure: Day 1: Buffer preparation First‚ the buffer was prepared by using the formula as follows: Figure 1: Calculation for prepare 0.5 M Tris buffer at pH 6.8 3.033 g of Tris was weighed and placed in 400 mL beaker. Then‚ 25 mL of distilled water was added into the beaker that contained Tris. The mixture was dissolved using the stirring rod‚ and then the magnetic stirring bar was placed in the beaker for further dissolve when measuring the pH. The pH meter was used to measure the solution
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Structures‚ Biosynthesis and Biofunctions of Iron-sulfer proteins Yiming Chen‚ Brown University‚ May 11th‚ 2011 I. Introduction Iron-sulfur proteins are the proteins which contain iron-sulfur clusters‚ like sulfide-linked di-‚ tri-‚ and tetrairon centers with various oxidative states 1. An excess of 120 distinct types of enzymes and proteins are known to contain Fe-S clusters2. Iron-sulfur proteins are known for the role of the oxidation-reduction reactions of mitochondrial electron transportation
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JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY DEPT: CIVIL ENGINEERING UNIT: CHEMISTRY 1 (SCH 2109) PRACTICAL REPORT EXPT 2: Standardization and Determination of Concentration of Hydrochloric Acid in a Given Solution by ARAKA BRAMWEL MBOGO EN251-0221/2010 TITLE: STANDARDIZATION and DETERMINATION OF THE CONCENTRATION OF HYDROCHLORIC ACID PRESENT IN A GIVEN SOLUTION Aims: To be able to standardize Sodium Hydroxide (NaOH) solution using a standard solution of Oxalic acid
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Joanna Park Mrs. Carrillo CP chemistry per. 5 September 17‚ 2012 i. Beverage Density Lab Report ii. Purpose: The purpose of this experiment is to determine the percentage of sugar content in beverages. iii. Materials: Distilled water‚ beverages (juice‚ soda‚ sport drinks)‚ Sugar reference solutions (0‚ 5‚ 15‚ ad 20%) 25ml each‚ Balance‚ centigram(0.01g precision)‚ Beaker (100-mL)‚ Erlenmeyer flask (125-mL to collect rinse solutions)‚ Pipet(10-mL)‚ Pipet bulb or pipet filler iv
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Title: Preparation and isolation of an Ester Aim: To make an ester and purify it Background Theory: Esters are derived from carboxylic acids and alcohols with the presence of a catalyst. A carboxylic acid contains the -COOH group‚ and in an ester the hydrogen in this group is replaced by a hydrocarbon group of some kind. Sulfuric acid (H2SO4)is used as a catalyst for this reaction in order to accelerate the rate at which the product is formed. The general formula of an ester is RCOOR’ in
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Table 8.1- Combustion of magnesium ribbon Observations Reaction was exothermic; magnesium ribbon burned and was glowing a bright white color when ignited. Reactants: Mg and O2 Products: MgO Balanced chemical equation 2Mg + O2 2MgO Table 8.2- Combustion of heptane Observations When holding test tube inverted over heptane flame‚ condensation formed against top walls of the test tube. When the burning splint was added the walls of the test tube became less foggy from the condensation
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Modeling Effective Dose: Salt Tasting lab Purpose The purpose of this lab is to see at what measurements (of salt) can the salt be detected by taste. Abstract The science of toxicology is based on the principle that there is a relationship between a toxic reaction (the response) and the amount of poison received (the dose). An important assumption in this relationship is that there is almost always a dose below which no response occurs or can be measured. A second assumption is that once a maximum
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period I 5-12-11 Iron-Gall Ink I. Objective: The objective of this lab was to make our own ink and write an elemental haiku. We had to mix numerous amounts of liquids to make the ink. II. Materials: First we needed to get safety glasses to protect our eyes from any chemicals‚ we could have used aprons but we didn’t really need to. A hot plate to heat up the water. 200 ml tap water‚ three 250 ml beakers‚ one heat-proof glass funnel. Filtered paper‚ vinegar‚ hydrogen peroxide‚ a
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Lab #28 Conservation of Mass Ashleigh Bublinec Serena Contreras
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then rehydrated to the original state and the percent of the hydrate recovered was calculated by using the mass of the rehydrated sample by the mass of the original hydrate and then multiplied by 100%. Data Presentation & Analysis Table 1: The data was collected from the lab experiment. Sample calculations are shown. Mass of beaker with sample 30.765g Mass of empty beaker 30.263g Mass of sample .502g Mass of beaker with sample after 1st heat 30.661g Mass of beaker with sample after 2nd
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