"Cocoa beans" Essays and Research Papers

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    potential producer of cocoa. The climatic conditions and soil characteristics are conducive to growing cocoa. There is presently an increasing interest from local farmers because local and international demand for cocoa products is way beyond the production capacity of the country and world prices have been constantly favorable. With a positive attitude towards sustainable cacao production in the country‚ the Philippines can compete globally in the world ’s supply of cocoa products. According

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    QUESTION 1; Utilitarianism - Consequentialist Analysis (effect on four stakeholders) Cocoa Bean Farmers – Should the chocolate manufacturers decide to refrain from using the cocoa beans harvested by enslaved children‚ the farmers would immediately lose significant portions of their revenue. The farmers however would also be forced to stop using enslaved children and would instead have to hire a legitimate staff‚ which would increase costs. In perpetuity‚ this may cause the farms to go out of business

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    Cocoa Case Study

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    Export/Import – Ghana Cocoa Bean xxxxxxx August 25‚ 2010 ITB305 International Business Environment xxxxxxxxx xxxxxxxxxx Introduction Cocoa beans are the seeds found in cocoa pods‚ which grow on small evergreen tree; each pod contains 20-50 seeds‚ or cocoa beans. Harvesting cocoa consists of cutting the ripe pods from trees‚ breaking them open and extracting the seeds from the pods. These seeds are then allowed to ferment for 6 or 7 days with two turnings before drying in the sun. Beans are then bagged

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    Cocoa Research Paper

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    Professor Sioh LSP 112 22 April 2015 Cocoa Cash Crop The Ivory Coast is the top location in production and export of the cocoa bean. The cocoa bean has played an imperative role in many South American cultures. In ancient times‚ the Mayans and Aztecs would use the cocoa bean to create a ritual beverage. During the 18th century the cocoa bean was being produced in almost every country; its demand from the people only expanded its popularity (“History of Cocoa”). The industrial revolution and peak

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    EXECUTIVE SUMMARY Indonesia is the third largest producer of cocoa in the world after Ghana and the Ivory Coast‚ and the most significant cocoa bean supplier in East Asia. Indonesia’s biggest competitive advantages include its low cost‚ high production capacity (availability of supply)‚ efficient infrastructure and open trading/marketing system (business environment). Although the cocoa value chain in Indonesia has experienced phenomenal growth over the past few decades‚ its continued competitiveness

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    By Darren Francis 10/22/2010 Cocoa Production in West Africa This map shows the main cocoa production areas in West Africa. The patterns shows on this map indicate that the Southern coastline of West Africa is a major cocoa bean producing area. The pattern starts at Sierra Leone and follows the coastline down to Cameroon. Some exception to this pattern is in Nigeria‚ in the area of Port Harcourt there is no production and in Benin there is also no production. The brighter orange as indicated

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    TECHNICAL SPECIFICATIONS FOR “ASSS” COCOA BEANS Product : ASSS Cocoa Beans Ingredients : 100% Cacao tipo ASSS / 100% ASSS Cocoa Beans Content : 69 kilos Product Characteristics: According to Ecuador Standard INEN 176 Parameter Unit ASSS g 130-135 Pasty: % 15 Violet: % 9 Slight fermentation: % 10 Good Fermentation: % 65 Total Fermentation: % 75 Impurities: % 0 Mold: % 1 Humidity: % 7 Biological & Chemical

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    Cocoa Research Paper

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    for ages that cocoa yields significant health benefits. In fact‚ European countries inherited the ancient Mesoamerican tradition of using hot chocolate as a drink and medicine. Numerous European historical accounts‚ from the 16th to the 19th century‚ mention the use of cocoa for the treatment of liver and stomach disorders‚ fevers‚ mood swings and even its use as an aphrodisiac. These benefits stem from the properties of pure cocoa. Cocoa powder‚ the purer substance left in cacao beans after the extraction

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    Cocoa Butter

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    Speech 9-2 8 April 2012 Cocoa Butter Attention- Everybody loves chocolate right? Well do you want to know what part of the ingredients is? Cocoa beans‚ that’s what makes the chocolate melt in your mouth‚ but this isn’t about chocolate this is about lotion‚ more specifically Cocoa butter lotion. Do you have dry flaky skin that’s bothering you. Do you constantly have to itch your skin? Well if so‚ you need cocoa butter lotion and all that will go away. Motivation- Cocoa butter softens your skin

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    bean

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    infamous role as Mr. Bean in the television series and 1997 feature film of the same name. Synopsis English actor‚ comedian and screenwriter Rowan Atkinson was born on January 6‚ 1955. In 1979‚ Atkinson wrote for and starred in the BBC’s Not the Nine O’clock News. His later landed a role on the television series Blackadderand subsequent spin-off TV specials. In 1990‚ he starred as his originally developed character Mr. Bean on the televison series of the same name. Mr. Bean was adapted for film

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