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    Internship Paper

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    Days Inn Bradenton located at 3506 First St. West‚ Bradenton‚ Fl. My supervisor is the general manager Rahul Patel‚ who can be reached at 941-746-1141or daysinnbradenton@gmail.com. I currently work thirty five to forty hours per week as a Front Desk Agent and can be reached at 941-746-1141. SECOND SECTION: Days Inn Bradenton is a hotel located across from the Desoto Square Mall. They provide lodging and meeting room space for guests. The Days Inn is designed for the leisure travelers and families

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    through a microscope‚ they collect their nutrition from their surrounding and unlike viruses‚ they do not need a living host to reproduce. Viruses are difficult to destroy because they are enclosed in a protein coating. Viruses are disease-producing agents‚ far smaller than bacteria. Viruses are not considered as living because they are unable to reproduce. Fungi are placed into the plant category although they are very different from green plants. The basic part of fungus is a hollow tube‚ which

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    Hazards in the Work Placw

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    keeping department. This University is situated on many acres of land in Maracas‚ and has many different Schools‚ for example there is the School of business‚ Natural Sciences‚ Social Sciences‚ Theology‚ etc. There is also the Health Services‚ the Housekeeping department‚ finance‚ just to name a few. After investigating the five hazards categories/ environmental stressors at my workplace‚ these are my findings. CHEMICAL HAZARD Sulfuric Acid is used in the chemistry lab. Ths is a highly corrosive

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    Role on Training 1.4 Policies and Procedures 2. Housekeeping …………….……………………………………… 18 2.1 Supervisor 2.2 Description 2.3 Role on Training 2.4 Policies and Procedures G. Products and Services ……….…………………………………….. 23 III. Weekly Accomplishment Report .........................................................23 IV. Learning Insights 1. Front Office ……………….……………………………………… 27 2. Food & Beverage…………....…………………………………… 31 3. Housekeeping ……………………………………………………. 36 V. Documentation 1. Pictures

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    Hospitality English 21 June

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    Introduction to Hospitality    1 Introduction to Hospitality  Manual on Module II Introduction to Hospitality (Fine-tuned version)   2 Introduction to Hospitality  Contributors Dr Benny Chan‚ Hong Kong Community College‚ The Hong Kong Polytechnic University; Mr Murray Mackenzie‚ School of Hotel & Tourism Management‚ The Hong Kong Polytechnic University and PSHE Section‚ Curriculum Development Institute.   3 Introduction to Hospitality  Copyright © The Government of the Hong Kong Special

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    our country expanded‚ we required bed and board. Travelers in the early 1700s found hospitality similar to that in their countries of origin‚ even though these new accommodations might have been in roadhouses‚ missions‚ or private homes and the housekeeping might have included no more than a bed of straw‚ changed weekly. Facilities in all parts of young America were commensurate with the demand of the traveling public‚ and early records indicate that a choice was usually available; travelers based

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    independent consultant hired to improve retention issues at JC’s Casino concerning dealers and housekeeping I will look at this as two separate entities. The casino owner needs the quickest fix possible and I must look at the area first causing the most issues with the customers. Though there is a fast turnover of dealers there are enough employees to cover this area for the time being. The first issue is the housekeeping staff because it is causing customers to have to wait on their rooms until six in the

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    Health and Social Care

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    Stella Akudo Dike 27 Halsmere road London SE5 9JQ M: 07534576932 E: stelladike@gmail.com PERSONAL SUMMARY A well-mannered‚ polite and hardworking care assistant who is able to work closely with other health care professionals in any pressurised environment. I have an awareness‚ understanding and commitment to the protection and safeguarding of clients under my care‚ and a long track record of not only maintaining service standards but also improving them

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    TABLE OF CONTENTS 1. INTRODUCTION 2.1. Name and General Location 2.2. General Philosophy 2.3. Ownership/Management 2.4. Organizational Chart 2.5. Facilities name and type 1.6 Outstanding Characteristics of the establishment 2. DISCUSSION OF FINDINGS / ANALYSIS / RECOMMENDATION 3.6. Areas of Concern: Status Analysis 3.7.1. Organizational Structure 3.7.2. Operation System and Procedure 3.7.3. Facilities

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    INFECTION CONTROL TRAINING

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    INFECTION CONTROL IN SOCIAL CARE/EDUCATIONAL SETTING What we’ll look at Law legal duties Infection & the infection cycle School/hotel associated infections Waste Hand washing PPE Housekeeping Pets Occupational health for staf Part One Infection Control and the Law Legal System  Two relevant branches of law exist with in health and safety.  They are separate from each other but they are closely related Civil law Criminal law Duties of care at work Employer has DoC to employees and non

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