Confidential © 2005 Chipotle Mexican Grill‚ Inc.‚ All Rights Reserved. Information in this presentation contains forward-looking statements‚ which reflect expectations regarding future events and operating performance and speak only as of the date hereof. These forward-looking statements involve a number of risks and uncertainties. Such forward-looking statements include‚ but are not limited to‚ statements on the slide titled “Restaurants” about Chipotle’s expected restaurant openings and the
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Chipotle supply chain management The following are three Chipotle partners that are early participants and supporters of the traceability program. GSF ‘’Golden State Foods’’ Ed Miniat‚ Inc. (Miniat) OSI GSF • As one of the largest diversified suppliers to the foodservice industry‚ servicing 100+ customers and 25‚000+ restaurants on five continents‚ Golden State Foods was among the first distributors to get involved with Chipotle’s traceability program. With a wide range of product portfolios of
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trying to steer them in a separate direction could prove to be difficult. In regards to a fast-casual‚ low cost establishment‚ that is the leading rector in the restaurant industry and could prove to be slightly more attractive (Langkos‚ 2015). Chipotle Chipotle competes in the fast dining industry‚ which did not exist when it first started more than 20 years ago. Now the company has over
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Chipotle mexican grill was served with a federal grand jury subpoena in connection to a criminal investigation on the outbreak of the norovirus from their restaurant. The U.S. attorney’s office and the FDA are both investigating this case. More scrutiny was placed on food safety after the FDA Food Safety Modernization Act was signed to prevent contamination. The Fda plans on prosecuting restaurants to send a clear message to others that safety is of the utmost importance. This connects to our
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APPENDIX-A BALANCE SHEET ANALYSIS | | | Chipotle | 2011 | 2010 | Total liabilities | 381‚082 | 310‚732 | Total Shareholder ’s Equity | 1‚044‚226 | 810‚873 | Debt ratio | 27.70% | 26.73% | Debt to Equity ratio | 0.34 | 0.001 | | | | Current asset | 501‚192 | 406‚221 | Current liabilities | 157‚453 | 123‚054 | Working capital | 343‚739 | 282‚554 | Current ratio | 3.3 | 3.18 | Acid test ratio | 0.55 | 0.26 | Red Robin | 2011 | 2010 | Total liablities | 298‚278 |
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called ¡§Chocolate¡¨ for the competition‚ and tried to use its new marketing strategy for spreading into a new market place that no one has took up before. This report first of all will start from over viewing LG Company and its strategy by present. Secondly will go into specifically to analyze the strategy which on launch its ¡§Chocolate¡¨ model and its competitors‚ and also to analyze the feasibility of its strategies through understanding its strength and weakness. Finally‚ the report will apply
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to involve employee in the process of preparing code of conduct. Employees have to contribute towards company’s establishment of code of conduct. This step ensures that every individual accepts and also adheres to the rules established. Since the Chipotle company has already set up a code of conduct‚ it should prepare effective guidance as of company’s objective (Wylie‚ 2009). The guide should involve consequences of any individual not abiding to code of conduct. Involving everyone in the creation
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Chipotle’s value chain 9 The chief components of Chipotle’s strategy 10 The generic competitive strategy 12 Comparison between Chipotle’s strategy and Moe’s 14 Weighted competitive strength assessment 16 EXECUTIVE SUMMARY Chipotle Mexican Grill is a restaurant company specializing in fast food. Started in Denver‚ Chipotle now operates 1‚230 stores in 41 states in the District of Columbia‚ Canada‚ and the United Kingdom. Chipotle serves a limited menu that is highly customizable. They pride
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Chipotle Mexican Grill Presented to Dr. Robert McNeal Department of Business Administration College of Business Administration Alabama State University In Partial Fulfillment of the Requirements for the Course MGT 462.01 Business Policies 5:30 M W (Spring 2009) Submitted by: Helena Bryant Gianni Gilbert Chad Jenkins Juanterra Looney Adana Wilson Due: April 1‚ 2009 Transmittal Letter April 1‚ 2009 To: Dr. Bob McNeal From: Helena Bryant Gianni Gilbert Chad Jenkins
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Chipotle Mexican Grill Chipotle Mexican Grill is a famous restaurant in the United States. Restaurant industry is considered to be unattractive field based on Porter’s five forces. Foremost‚ the threat of entry is high in restaurant industry because the customer switching costs is low and it does not require intensive capital investment as auto industry does. Most restaurants purchase raw food materials in bulk‚ which creates supply-side economies of scale. Though some restaurants have suppliers
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