Jamika Roberts Cotton Candy Nostalgia is defined as a sentimental longing or wishful affection for the past‚ typically for a period or place with happy personal associations. My nostalgia is associated with cotton candy becsuse it draws back memories of when I was a happy child which helps with the relief of stress. Nostalgia relieves common everyday hasles‚ pressures‚ strains‚ and diffculties. Stress can become difficult to deal with but I believe this coping mechanisum will help. The very
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PAPER and COLUMN CHROMATOGRAPHY REPORT 1. 2. The unknown code is an amino acid‚ Glycine. To justify the reason is because the retention factor is the same exact number as the Glycine. The data of the unknown shows everything to be exact with the data of the Glycine 3. The mobile phase is the more polar during the capillary action of the experiment. As soon as the paper touches the mobile phase‚ the solvent rises to the amino acids. This is where you can find polarity of the amino acids.
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Procedures 1. Pour the sugar and water into a pan. 2. Heat the mixture to a boil‚ stirring constantly. You want the sugar solution to hit boiling‚ but not get hotter or cook too long. If you overheat the sugar solution you’ll make hard candy‚ which is nice‚ but not what we’re going for here. 3. Stir the solution until all the sugar has dissolved. The liquid will be clear or straw-colored‚ without any sparkly sugar. If you can get even more sugar to dissolve‚ that’s good‚ too. 4. While the
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Chromatography lab Purpose: To separate food colorings into their component dyes using paper chromatography. Materials: Chromatography paper‚ Food coloring‚ Ruler‚ Pencil‚ Solvent solution‚ Test tubes‚ Test tube rack. Safety precaution: wear aprons‚ to make sure that you don’t get any of the alcohol on your clothes‚ and if you break a test tube you don’t get glass on you. Procedure: See-attached handout. Results: See chromatography with Audrey’s lab report.
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exchange Chromatography Ion exchange chromatography is a process for separating proteins and other molecules in a solution based on differences in net charge. Ion Exchange Chromatography relies on charge-charge interactions between the proteins in your sample and the charges immobilized on the resin of your choice. Ion exchange chromatography can be subdivided into cation exchange chromatography‚ in which positively charged ions bind to a negatively charged resin; and anion exchange chromatography‚ in
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Trias‚ Cavite In Partial Fulfillment of the Requirements In Science and Technology III Science Investigatory Project (SIP) “Rock Powder Candy “ Authors John Kenneth Geran Jomarie Magdaraog Queency Gonzales Carla Marie Llabres Mary Angelika Nachor Sheena Niegas Liza Rosete Jezica Villanueva Razel Anne Voloso Mrs. Maricel Mayorga Danumen Rock Powder Candy Abstract The hypothesis of this experiment is that if I add different amounts of sugar to the same amount of
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Gabriel Alizaidy Liquid Chromatography September 14‚ 2009 Objective: To separate the components of unsweetened‚ grape flavored Kool-Aid. Procedure: Using two syringes‚ inject different concentrations of alcohol to extract red and blue dyes‚ and artificial flavoring. Data: Conclusion: Different dyes are shown when separated by different concentrations of isopropyl alcohol. Discussion of Theory: Chromatography‚ resolution and selectivity played major roles in making the experiment work
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Abstract In this experiment paper chromatography was used in order to identify two unknown amino acids using eight known amino ones. The two unknown ones were identified by comparing the distance they travelled up the chromatography paper and their Rf values to the corresponding values of the other eight known amino acids. The unknown amino acids identified were Glycine and Methionine. Introduction Proteins in cells are important in many ways. There are different types of proteins such as
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SEE’S CANDIES INC. Swiss Market Strategy MGMT 335 – INTERNATIONAL BUSINESS Professor: ALFRED SIU 1 INTRODUCTION Charles See founded SEE’S Candies Inc. in 1921 in the city of Los Angeles‚ California. Charles See was a visionary who approached the confection business with a simple view. He decided that no image would better reflect the personality of this venture than that of his mother. Apart from using her recipes as a foundation‚ See knew that keeping things in the family was the only
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corresponding anthocyanidins using paper chromatography‚ and spectrophotometric analysis procedures. Based on experimental data the blueberries contained the most amount of anthocyanins at 1.92 x 10-6 g‚ followed by blackberries at 1.19 x 10-6 g‚ finally followed by raspberries at 5.84 x 10-7 g. The paper chromatography data also supports the idea that blueberries contained the most anthocyanidins‚ since it contained the most streaks on the chromatography paper. The main conclusion that can be
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