There are different strategies followed by people to save food like limited cooking‚ limited purchase of food items etc. This study is concentrated on how people are using the fruits and vegetable waste like peel and skin which are usually thrown to thrash. The result was a surprise because even though some people are throwing the waste to trash‚ many are utilizing it in a different way‚ they are recycling it. In this study‚ few people about 6 out of 20 ( show percentage) are throwing away the waste
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INTRODUCTION Worldwide postharvest fruit and vegetables losses are as high as 30 to 40% and even much higher in some developing countries. Reducing postharvest losses is very important; ensuring that sufficient food‚ both in quantity and in quality is available to every inhabitant in our planet. Proper postharvest processing and handling is an important part of modern agricultural production. Postharvest processes include the integrated functions of harvesting‚ cleaning‚ grading‚ cooling‚ storing
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Supply Chain Management of Fruits and Vegetables - A Case Study N T Sudarshan Naidu Abstract India is witnessing rapid changes in retailing with urbanization‚ increase in disposable income‚ changing lifestyle‚ preferences and eating habits of its population. India with diverse agro-climatic conditions offers both opportunities and challenges in retailing of fruits and vegetables. Concentration of production with small and medium farmers in remote areas without proper infrastructure facilities and
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1 . Fruits (1) Apples An apple’s 3 g of fiber help you meet your fiber goal of 20 g to 30 g daily. High-fiber diets can lower heart disease risk. (2) Apricots A good source of beta-carotene (which is converted to vitamin A by the body)‚ providing the equivalent of 35% of the RDA for vitamin A (3) Bananas Bananas are a great source of potassium‚ which plays a key role in heart health and muscle function. Plus each one has 2 g of fiber. (4) Blueberries Blueberries help prevent and
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International SEPT Program‚ University of Leipzig AN ANALYSIS ON THE COMPETITIVENESS OF VIETNAMESE FRUIT AND VEGETABLE SECTOR Name of student: Dinh Kim Quynh Diep Email of Student: dkqdiep@yahoo.com SEPT ID Number: 08-02 Matriculation Number: 3227473 Module Number: 103 Supervisor: Prof. Dr. Utz Dornberger & Dr. Noor Un Nabi Date of Submission: March 14th‚ 2013 CONTENTS 1. INTRODUCTION ............................................................................................
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Why do we need fruits and vegetables? As we already know that metabolism is a chemical process that is necessary for the generation of new cells and for releasing energy by breaking down of the molecules. Metabolism is actually occurring in each and every cell of the body that involves large number of chemical reactions and needs enzymes and compounds including vitamins‚ minerals‚ phytonutrients. Fruits and vegetables contain most of these important nutrients which are necessary for growth and redevelopment
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Exercise 3 Maturity of fruits and vegetables and its effect on the finished product INTRODUCTION For the quality of fruits and vegetables‚ it is important to take into account the maturity and ripeness of the fruits and vegetables at harvest as it determines the postharvest-life and their final quality‚ such as appearance‚ texture‚ flavor‚ nutritive value‚ etc. There is a distinction between maturity and ripeness of a fruit. Maturity is the condition when the fruit is ready to eat or
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the average Filipino eat less vegetable. Consumption of fruits and vegetables remains low‚ particularly among children despite of the benefits that can be gained from eating such. Vegetables are significant sources of essential vitamins‚ particularly vitamin a and c‚ minerals‚ ample fiber and . These are needed by the body in order to achieve proper nutrients. Nutritional inadequacies are a serious problem that most of the people have lack of food supply. Vegetables are very essential to our body
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n culinary terms‚ a vegetable is an edible plant or its part‚ intended for cooking or eating raw.[1] The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables‚ other main types of plant food are fruits‚ grains and nuts. Vegetables are most often consumed as salads or cooked in savory or salty dishes‚ while culinary fruits are usually sweet and used for desserts‚ but it is not the universal rule.[1] Therefore‚ the division is somewhat
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Tired of consuming familiar fresh fruits just like apples or bananas? How about rambutan? Rambutan is an abundant supply of minerals and vitamins. This hairy strawberry lookalike is actually having its own renown by reason of its useful benefits‚ and here they are : 1 . RAMBUTAN – Great source of vitamin C It is truly constantly proper to ingest packed with vitamin C. It is quite necessary since it is an antioxidant property that assists one’s body’s defense mechanisms to ensure it can battle
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