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    Hotel Valuation Techniques By Jan deRoos, Ph.D., and Stephen Rushmore, CHA, MAI Jan deRoos, Ph.D., is the HVS International Professor of Hotel Finance and Real Estate at the Cornell University School of Hotel Administration. On the faculty of the Hotel School since 1988, he has devoted his career t
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  • Ethics in Hospitality
    Business Ethics in Hospitality Brian Scott Angerer University of Phoenix In the hospitality
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  • Enhancing Productivity in the Australian Hotel Industry: the Role of Human Resource Management
    Nankervis, A. R., (1993). Enhancing Productivity in the Australian Hotel Industry: The Role of Human Resource Management, Research and Practice in Human Resource Management, 1(1), 17-39. Enhancing Productivity in the Australian Hotel Industry: The Role of Human Resource Management Alan R
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  • Introduction to Hospitality and Tourism
    1. Trends Analysis of Dubai’s Job Marketplace The job marketplace in Dubai is one unlike anywhere in the world. This is due to a number of reasons that generally stem from two factors, the readily available supply of cheap labour, and a rapidly developing economy (Dubai, 2009). Whilst most peop
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  • Concepts of Service Quality Measurement in Hotel Industry
    Dr. sc. Jasmina Gržinić Assistant Professor Department of Economics and Tourism «Dr. Mijo Mirkovic» University Jurja Dobrile in Pula CONCEPTS OF SERVICE QUALITY MEASUREMENT IN HOTEL INDUSTRY UDK / UDC: 640.41(658.562) JEL klasifikacija / JEL classification: L83 Stručni rad / Professional
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  • Comparative Advantage
    CHAPTER – 1 Introduction The role of comparative advantage has great importance in guiding international trade and commerce. The closed economies which create artificial barriers to trade and commerce hardly benefit by pursuing such restrictive policies. It is a proven fact that by regulatin
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  • Hospitality
    HOSPITALITY INDUSTRY – AN OVERVIEW Hospitality is all about offering warmth to someone who looks for help at a strange or unfriendly place. It refers to the process of receiving and entertaining a guest with goodwill. Hospitality in the commercial context refers to the activity of hotels, resta
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  • Hospitality Management
    Hospitality Management Effect of Branding and Customer Loyalty on Hotel Industry in Hong Kong Name: Joy W Tutor’s Name: 9/1/2010 Abstract: The hotel industry consist of a wide range of fields within the service sector that provides various hospitality facilities including accommodation
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  • Pharmaceutical Industry Analysis - Pakistan
    TABLE OF CONTENTS LETTER OF TRANSMITTAL 1 ACKNOWLEDGEMENTS 2 OVERVIEW 4 ORIGIN OF TEA – LEGEND MYTHS AND FACTS 4 COMPANY INTRODUCTION 5 HYPOTHESIS 7 METHODOLOGY 7 LITERATURE REVIEW 8 VALUES AND VISION 16 EXTERNAL AUDIT 18 INTERNAL AUDIT 43 THE MATCHING 51 STRATEGY IMPLEMENTATION & E
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  • Nternational Journal of Hospitality Managemen
    International Journal of Hospitality Management 29 (2010) 42–52 Contents lists available at ScienceDirect International Journal of Hospitality Management journal homepage: www.elsevier.com/locate/ijhosman Antecedents and consequences of knowledge sharing in international tourist hotels
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  • Hospitality Sector
    Hospitality Sector OBJECTIES OF PROJECT:- • To analyses the role and need of Hospitality & Catering as it is an upcoming era of Hospitality. • To know how Hospitality can be beneficial in growth of Indian economy. • To know about the emergence of Hospitality industry in Int
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  • Asset Light Strategies Are the Only Way Ahead for International Hospitality Companies
    Topic 6: “Asset light strategies are the only way ahead for international hospitality companies.” In the topic asset light strategies refers to international hospitality companies owning less assets. Assets are “items of economic value owned by an individual or corporation, especially that
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  • Managers’ Role in Implementing Organizational Change: Case of the Restaurant Industry in Melbourne
    MANAGERS’ ROLE IN IMPLEMENTING ORGANIZATIONAL CHANGE MANAGERS’ ROLE IN IMPLEMENTING ORGANIZATIONAL CHANGE: CASE OF THE RESTAURANT INDUSTRY IN MELBOURNE Mindy Man Min Chew, Joseph S. L. Cheng and Sonja Petrovic-Lazarevic1 “You know, I’m all for progress. It’s change I object to” Mark
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  • Tourism Industry
    [pic] ADVANCED DIPLOMA IN HOTEL MANAGEMENT MANAGEMENT RESEARCH REPORT ADHM 252 JANUARY-2010 HOW THE NEW BORN PEACE WILL AFFECT THE TOURISM INDUSTRY IN SRI LANKA Amila H ACKNOWLEDGEMENT I would like to give a especial thank to Mr Sanjika Perera, the director of Sri Lanka Tourist
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  • Global Trends in Hospitality
    Hospitality Management 18 (1999) 427}442 Operational issues and trends in the hospitality industry Peter Jones School of Management Studies for the Service Sector, University of Surrey, Guildford, Surrey, UK Abstract This article makes some predictions about the future by considering operati
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  • Hospitality Strategic Management Assignment – Alima Kassam
    HOSPITALITY STRATEGIC MANAGEMENT ASSIGNMENT – Alima Kassam INTRODUCTION Strategic management is the art and science of formulating, implementing and evaluating cross-functional decisions that will enable an organization to achieve its objectives. It involves the systematic identification of the
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  • Service Quality Hospitality
    MANAGING SERVICE QUALITY IN HOSPITALITY INDUSTRY THROUGH MANAGING THE ‘MOMENT OF TRUTH’: A THEORETICAL APPROACH Deborah Christine Widjaja Lecturer, Hotel Management Program, Faculty of Economics, Petra Christian University Email: dwidjaja@peter.petra.ac.id Abstract: Hospitality industry is one
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  • To What Extend Is Pbl Effective Within the Hospitality Management Education?
    Bachelor dissertation Part 1 Hospitality Oprations management Module 1 Effectiveness of Problem Based learning Teodora Dimitrova Rel N 80898 Table of content Introduction 3 Literature review
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  • Work Force Diversity Study in Restaurant Industry and Its Future Implications
    Title: Work Force Diversity Study in Restaurant Industry and Its Future Implications Authors: Prof. Sanmath Shetty and Prof. Arvind Burande Abstract: The term “workforce diversity” refers to policies and practices that seek to include people within a workforce who are considered to be,
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  • Organizational Culture and Performance – Evidence from the Fast Food Restaurant Industry
    Blackwell Science, LtdOxford, UKFSTFood Service Technology1471-5732Blackwell Publishing Ltd, 20055••2334Original ArticleCulture and performanceT. Øgaard, S. Larsen & E. Marnburg Peer review Organizational culture and performance – evidence from the fast food restaurant industry Torvald
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