LABORATORY REPORT (Click on the Save a Copy button on the panel above to save your report) Activity: Enzyme Activity Predictions 1. Sucrase will have the greatest activity at pH 6 2. Sucrase will have the greatest activity at 60 °C (140 °F) 3. Sucrase activity decreases with increasing sucrose concentration. Materials and Methods Effect of pH on Enzyme Activity. 1. Dependent Variable. amount of product (glucose and fructose) produced 2. Independent Variable. pH 3. Controlled Variables
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Muscle Contraction Helpful links: Diagrams: http://themedicalbiochemistrypage.org/muscle.php http://classes.midlandstech.edu/carterp/Courses/bio210/chap09/lecture1.html Good explanations: http://science.howstuffworks.com/life/human-biology/muscle2.htm Quiz: http://www2.muw.edu/~jfortman/220practst2.html Flashcards: http://quizlet.com/17858377/physiology-ch-8-muscles-flash-cards/ http://quizlet.com/16553525/quiz-4-flash-cards/ http://quizlet
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AP- Bio 201 Lab Report:Nervous System Please fill out this report and submit it to the dropbox. Do not hand in your own form. It will not be graded and you will receive a zero for the lab. You must get all parts correct to get credit for the question * Please note that although you do not hand in items in observations‚ it is very important to do these as you may see some of these items on future/associated lab quizzes or be asked about some of these concepts on unit assignments.
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Question 1: The sequence in the entry that was obtained from sequencing a piece of DNA from Vibrio fischeri genomic DNA digested with Sal I is 8654 bp long. Question 2: The -10 sequence for the lux operon is tgttata. 2 nucleotides are different when compared to the ideal sequence. Question 3: The lux R has its own promoter and is transcribed in the opposite direction from the lux operon‚ so it cannot be transcribed from the same strand because the RNA Polymerase recognizes promoter sequences
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QUESTIONS 1. What are other sources of glycogen? Of starch? a. Other sources of glycogen- Aside from the liver‚ it can also be found in skeletal muscles (for energy during strenuous exercise). It also occurs in tissues including adipose tissues‚ heart muscles‚ kidneys and the brain. It is also found in yeast‚ bacteria‚ fungi‚ molds and algae‚ oysters‚ and shellfish. b. Other sources of starch- Foods that are high in starch include breads‚ grains‚ cereals‚ pasta‚ rice‚ potatoes‚ peas
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Working Towards Wellness Assignment Instructions To complete this assignment: 1. Fill in the information above. 2. Answer all of the questions below; the boxes expand to accommodate your writing. 3. An example of an excellent response is shown below. 4. Directions for saving and submitting can be found at the end of this document. Objective: Demonstrate appropriate self-care skills including health maintenance and stress management. Example Question: How do you think wellness
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thousands of small fibers make up all or each muscle in our body. There are different muscles‚ fibers‚ and contractions. Three different types of muscles include cardiac‚ smooth‚ and skeletal. Cardiac muscle cells are located in by the heart in the walls‚ look striated‚ and are under involuntary control. Smooth muscle fibers are located in walls of hollow organs‚
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Muscle contractions happen when muscle fibers are stimulated‚ which can cause one of many types of contractions. Isometric contractions‚ which means that tension happens in the muscle but there is no change in muscle length‚ therefore there is no movement of the muscle itself. An example of Isometric contractions would be strength training‚ such as holding a weight still‚ which happens in the biceps brachii. The biceps brachii the gets more tension‚ but the muscle length stays the same. As for isotonic
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1. For this experiment‚ what were the independent variable and the dependent variable? What were the constants? The environmental factors that you are testing on the rate of transpiration are the independent variable of this experiment. These independent variables are specifically light‚ fan‚ dark‚ and humidity. The dependent variable is the rate of transportation because this depends on whatever environmental factor the plant is placed. The constants are things like the type of plant used‚ room
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In this lab we tested the effect of temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the difference absorbance levels they produced every 20 seconds for about 2 minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers for the absorbance‚ which gave us a lower
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