effectively than a sparkling glass of wine. Unlike other liquors‚ wine is about fine living‚ loving‚ and indulging your senses. Medical research reveals that both red and white wines are brimming with antioxidants that keeps your health safe. Beginner can outset by simply figuring the three basic types of wine- white‚ red and rose- what makes each different WHITE WINE The first thing one should know about white wine is that it isn’t white but ocher. Process of making the wine starts with fermenting white
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Acetic acid‚ a pungent smelling colourless liquid having sour taste‚ used very commonly in the chemistry laboratories. It got its name from Latin word Acetum‚ which means vinegar. Pure acetic acid is also called glacial acetic acid‚ because in winters it freezes easily as temperature goes below 16-17°C. Therefore it looks like as if a small glacier is there in the bottle‚ hence called glacial acetic acid. Laboratory and daily life uses of acetic acid are: (i) Acetic acid is used in household kitchens
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5% or more in traditional English ciders. In some regions‚ cider may be called "apple wine". In the United States and some parts of Canada‚ "hard cider" usually refers to the alcoholic beverage discussed in this article‚ while "cider" may refer to non-alcoholic apple juice. When sugar or extra fruit has been added and a secondary fermentation increases the alcoholic strength‚ a cider is classified as "apple wine". The first recorded reference to cider is in Ancient Roman literature resulting from
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Identification of an Unknown Organic Acid Chem 1211K Lab Drawer #15 Wednesday November 13th‚ 2013 Unknown Number: 3334025-CF13 Table of Contents Pg. # Abstract 3 Experimental Report 4-7 Results and Discussion 7-12 Conclusion 13 **pKa Graph 14 Abstract Identifying this organic acid was an extensive task that involved several different experiments. Firstly‚ the melting
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GLOBAL WINE MARKETING Globalization is not new for Wine Marketing. It has given a tremendous effect in the last few decades. Making it a positive as well as negative aspect for the wine making industry. The main reason why the wine making industry attracts so much attention is that as for millions of investors and billions of consumer‚ it shares a fascinating global expenditure as the global average cost of bottle of wine is shared as follows. (Ref. from CIES Discussion Paper pg. no. 1 University
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of Acetylsalicylic Acid Abstract Acetylsalicylic acid was prepared using salicylic acid and acetic anhydride. As a result‚ a white‚ powdery substance was formed (0.1931g‚ percent yield 91.30%) and was defined by melting point (124.5 – 134.5°C) and observation of color change with ferric chloride. Introduction Acetylsalicylic acid (aspirin) is one of the most popular analgesic drugs on the market today. It also acts as an antipyretic and anti-inflammatory drug. Salicylic acid itself was too acidic
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Objectives 1. To separate a mixture of an acid and a neutral compound into its component by extraction. 2. To determine the melting point and the yield of the benzoic acid and the unknown sample. 3. To determine the unknown sample whether is is Trimethylmethanol or 1‚2‚4‚5-Tetrachlorobenzene. Introduction Extraction is a process of transferring a solute from one solvent to another. It is usually used to separate one or more components from a mixture. Diethyl ether‚ dichloromethane
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NOBLE CRUS A Case on Wine Valuation Group Members: ….. ….. ….. ….. ….. Background Reasons for investing in fine wine: * As an investment in future drinking – buying young wines which will improve over time. * As a financial investment – buying wines with the sole intention of reselling them later for a profit. The global demand for fine wine has increased enormously over the last few decades. Wine as a financial asset outperformed benchmarks such as Dow Jones‚ FTSE 100
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The causes of acid rain are because of the emissions of sulphur dioxide and nitrogen oxides in the atmosphere. This is a result of pollution; sulphur dioxide primarily the result of industrialisation and coal fired power stations‚ and nitrogen oxides produced mainly due to car exhaust fumes. These either form wet or dry deposition‚ and the effects we can see today. It could be argued that once that the human race has used up all of the planets coal reserves‚ the problem of acid rain would disappear
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Acids‚ Bases and Buffers Lab Acids‚ Bases and Buffers Lab Results: The experimental results for part one is as follows: Part One Data Table | Initial pH | Final pH | Test Tube A | 6 | 1 | Test Tube B | 4 | 4 | Test Tube C | 4 | ----- | Test Tube D | 4 | 4 | Test Tube E | 6 | 11 | The experimental results for part two is as follows: Part Two Data Table | Before CO2 was Added | After CO2 was Added | Colour | Blue/green | Light green/yellow | pH Level | 8.0pH | 5.0pH |
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