and is a strong acid. Where comparing to the conductivity of distilled water to HCL would be evidently HCL. This is because distilled water doesn’t contain ions‚ hence no movement of electrons‚ furthermore no conductivity. However since we added sodium chloride‚ distilled water will have some conductivity but no where near the amount of HCL. Comparing to the conductivity of vinegar to HCL mostly relays on how acidic each other are. Since HCL is a strong acid and vinegar is a weak acid‚ this will impact
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Acid-Base Titration Objectives: 1. To titrate a hydrochloric acid solution of unknown concentration with standardized 0.10M sodium hydroxide. 2. To utilize the titration data to calculate the molarity of the hydrochloric acid. Materials: See handout for more info. Procedure: See handout for more info. Data and Calculations: Table 1: Volume of NaOH Required to Neutralize 10.00mL of Unknown HCl Molarity of NaOh | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Initial Volume of NaOH(mL)
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Acid/ Base Titration Lab Design III Materials: Goggles HCl NaOH Distilled Water Label Beaker Graduated Cylinder Pipet Stirring rod Buret with clamp Stopper Ring Stand Utility Clamp Computer Computer Program pH probe Procedure: 1) 2) Goggles were put on. 3) 0.1 M NaOH solution was made using 0.4 g NaOH and 100 mL distilled water. The ingredients were added together in a beaker and stirred. 4) The buret was standardized by adding 10 mL of distilled water‚ rolling
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has no effect on the percentage conversion‚ but helps to speed up reaction. Without the catalyst the reaction would be extremely slow. Stage 3: Making Sulphuric Acid In principle‚ you can react sulphur trioxide with water to make sulphuric acid. In practice‚ this produces an uncontrollable fog of concentrated sulphuric acid. Instead‚ the sulphur trioxide is absorbed in concentrated sulphuric acid to give
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phosphoric acid‚ and 1mL of concentrated sulfuric acid was added to a 250 mL round bottom flask and mixed thoroughly with a magnetic stirrer. A simple distillation set up was installed with a 250mL round bottom flask‚ jack‚ stirrer‚ heating mantle‚ and variac. The solution was heated gently with a small heating mantle to distill the crude product while keeping the vapor temperature around 100C or less. The crude product was collected which contained water‚ 4-methylcyclohexene‚ and trace acid. D
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Generic name: tranexamic acid General Pronunciation: tran-ex-AM-ikAS -id Trade Name(s) • Cyklokapron • Lysteda Pregnancy Category Category B Ther. class. hemostatic agents Pharm. class. antifibrinolytics plasminogen inactivators Indications • IV: Prevention or reduction of hemorrhage during and following dental surgery in hemophiliacs. • PO: Treatment of cyclic heavy menstrual bleeding. Action Inhibits activation of plasminogen‚ thereby preventing the conversion of plasminogen
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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Wireless Sensor Networks in Wine Production Oliver Bonham-Carter‚ Prajol Shakya‚ Cory Becker‚ Jasmine Timilsina‚ Padmapriya Madamanch April 24‚ 2012 Abstract Grape vines‚ to a wine producer‚ are the asset of the business since they supply the most fundamental element of the wine making process. Every measure must be taken to ensure that these grape vines are in excellent health – properly watered‚ given enough light‚ and etc. If the grape vines have been not been properly watered or are suffering
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MODULE 2: GENETICS‚ VARIATION AND NATURAL SELECTION SPECIFIC OBJECTIVES & EXPLANATORY NOTES 1. Structure and Roles of Nucleic Acids 1.1 illustrate the structure of RNA and DNA using simple labelled diagrams; The genetic substance found in all organisms called DNA or deoxyribonucleic acid is a kind of nucleic acid. Nucleic acids consist of two long polymers of simpler units‚ called nucleotides; that are composed of three (3) main units as shown below: 1) A pentose sugar (deoxyribose
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As mentioned above‚ bacterial growth rates during the phase of exponential growth‚ under standard nutritional conditions (culture medium‚ temperature‚ pH‚ etc.)‚ define the bacterium’s generation time. Generation times for bacteria vary from about 12 minutes to 24 hours or more. The generation time for E. coli in the laboratory is 15-20 minutes‚ but in the intestinal tract‚ the coliform’s generation time is estimated to be 12-24 hours. For most known bacteria that can be cultured‚ generation times
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