the Benefit of Children and Young People 1a – Explain the importance of multi-agency working and integrated working Multi-agency working is a cocktail of services that have the collective aim to provide the best for children and their carers who are in need. The people involved to support a child’s needs could be a social worker‚ play specialist‚ early years practitioners‚ educational psychologists‚ health workers and any person with the ability to step in and help a child when their development
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Over a hundred years ago the idea of farming and food consumption was very different then it is today. Regulation‚ education about health‚ research and technology‚ food processing‚ marketing‚ and wholesale has changed the food industry and the agriculture itself. Before going to the market or grocery store meant going to your back yard where you knew where everything was being grown and how it was being taken care of. Nowadays the majority of people do not raise their own animals or grow their own
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MU 2.4 - Contribute to children and young people’s health and safety 1.2 Identify the lines of responsibility and reporting for health and safety in the work setting All health and safety issues are to be reported to Lynn Taylor. Lynn then ensures all staff are made aware of the issue and arranges for repair/removal as necessary. All of the current Busy Bees staff are trained first aiders. The Health and safety officer is Lynn Taylor. Lynn completes the yearly risk assessment‚ and all the
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ABSTRACT Food security means to create a condition where enough food is ensured to meet the dietary needs for a productive and healthy life. But‚ the fact is that About 24‚000 people die every day from hunger or hunger-related causes which testify to global food insecurity. Global food crisis is the external reason of food crisis in Bangladesh. There are many more domestic reasons. Over the last three decades rice and wheat production in Bangladesh increased more than double. But‚ as the demand
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Abstract As a consultant for many restaurants in California‚ I find myself re-visiting the establishments with a vast food menu and a wide variety of different beers that I can enjoy simultaneously. I prefer to engage myself in restaurants that are optimistic in their location‚ core values‚ menu selections‚ and bar environment. Not only is it important to sell good food and drinks‚ it is also fundamental to have team members that have integrity in their jobs. I was hired for a restaurant in Claremont
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This list only contains the more widely known chemicals and additives in body and food products. There are thousands more in use. Many of the chemicals listed below are suspected or known carcinogens‚ toxins‚ hormone disruptors‚ poisons and contaminates. Acesulfame K Sugar substitute found in pudding‚ chewing gum‚ non-dairy creamers‚ instant coffee mixes‚ tea mixes and gelatin desserts. May increase cancer in humans. Acetone Also known as Dimethylketone‚ 2-Propanone‚ Beta-Ketopropane. Inhalation
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assignment is based on child and young person development. It will cover: * The definitions of development and how each area is linked * The difference between the sequence of development and the rate of development * What influences a child’s development * What support and interventions a child can receive if they are not meeting their milestones * The expected pattern of child development from birth to 19 years * Transitions experience by children and how they affect behaviour
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Storage & Food Handling . Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent food-borne illness . Diagram1. Food Safety Diagram2. Food Storage and Temperature Diagram4. Food Storage Diagram3. Temperature and Bacteria Cooling Foods Safely One of the leading causes of food-borne illness is improperly cooled food. Cooked foods that are to be stored need to be cooled to below 41°F/5°C as quickly as possible. This
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UNIT 329 The legal and organisational requirements for supervising children and young people on journeys‚ visits and activities outside of the setting are: *Risk assessments; risk assessment needs to be carried out as a legal requirement. It will enable you to: identify hazards and dangers decide who might be harmed and how evaluate the risks and decide whether existing precautions are enough or whether more should be done record your findings review your assessments and revise them if necessary
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directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness from food (Levitt). The people at the greatest risk are
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