Impurities in Food

This list only contains the more widely known chemicals and additives in body and food products. There are thousands more in use. Many of the chemicals listed below are suspected or known carcinogens, toxins, hormone disruptors, poisons and contaminates.
Acesulfame K
Sugar substitute found in pudding, chewing gum, non-dairy creamers, instant coffee mixes, tea mixes and gelatin desserts. May increase cancer in humans.
Acetone
Also known as Dimethylketone, 2-Propanone, Beta-Ketopropane. Inhalation of moderate to high amounts, even for a short time results in entry of acetone into bloodstream where it is carried to all other organs. Nose, throat, lung and eye irritant, headaches, confusion, increased pulse rate, effects on blood, nausea, vomiting and unconsciousness, coma. Shortens the menstrual cycle in women. Effects of long-term exposure include kidney, liver and nerve damage, increased birth defects, metabolic changes and coma. Found in nail polish remover.
Acetaldehyde
Found in many nail care products. Known to cause cancers in humans and experimental animals.
Acrylamide/polyacrylamide
Acrylamide, produced naturally in some foods when cooked at high temps. Manufactured for use in polyacrylamide gels, sometimes used as a treatment for drinking water and/ or wastewater. Acrylamide causes cancer in animals and in large doses, nerve damage in humans. Smoking is a major acrylamide producer as is frying, deep frying or extended micro-waving.
Alcohol
Implicated in oral cancer. Found in mouthwash, astringent, toothpaste, cleansers.
Alkyl-phenol Ethoxylades
May reduce sperm count. Found in shampoo and bubble bath.
Alpha Hydroxy Acid
Destroys skin cells and leaves skin more susceptible to damage from the environment and skin cancer. Actually ends up aging skin. Found in anti-aging facial creams and lotions.
Aluminum
Heavy concentrations may be linked to Alzheimer’s dementia. Aluminum is in many antiperspirants and prevalent in water supplies.