Care for Children and Young People. Q. Describe health and social care services provision for looked- after children and young people (Pass 3). Organisation of care provision. Care is provided for children and young people by the following agencies; -Central and local government. -The voluntary sector. -Private providers. -Provision for young offenders. Central government. There are a number of departments and services within central government as detail below. Department of health;
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Impact of unhealthy food advertisements on children Abstract Studies have shown that a trend toward junk food consumption has been increased among children in Pakistan‚ which is ultimately leading to childhood obesity. Our purpose of study is analyzing the impact of food advertisements on the children aged 8-13 years in terms of the food ads influence on their unhealthy food consumption and purchasing preference. The methodology we used was that firstly we had surveyed 10 well known primary
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would like to bring over food that will be cheaper. This will take away from the local people of this region and will hurt there businesses and local farming. The way this will threats there culture is through the way the meats are made‚ like with the growth hormones in the USA foods. In this fight the Americans coming over with there food will be cheaper to make and people will more likely by it. In this case there is no doubt that this will hurt local and healthier foods and pork with fewer hormones
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effects on our food supply‚ our environment‚ and our species diversity. Our growing population is affecting both the total amount of food we have and the distribution of food to those who need it. Because of improvements in agriculture‚ we are still increasing the amount of food the world produces‚ but the rate of increase is slowing down. According to the World Health Organization‚ in developing country‚ 20 percent of the population does not have enough quality food. While people in developing
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------------------------------------------------- Understanding safeguarding of children and young people For those working in the adult sector Unit 516 Understand safeguarding of children and young people (for those working in the adult sector) 1 Understand the Policies‚ Procedures and Practices for safe working with children and young adults Firstly before any legislation that a child is assessed under‚ an assessment has to be carried out to ascertain the following: * Gathering of information
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Safeguarding the Welfare of Children and Young People Know about the legislation‚ guidelines‚ policies and procedures for safeguarding the welfare of children and young people including e-safety Identify the current legislation‚ guidelines‚ policies and procedures for safeguarding the welfare of children and young people including e-safety Current legislation The current legislation for safeguarding the welfare of children and young people is the Working Together to Safeguard Children 2006 Act. This Act
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4.3 Describe basic food safety when providing food and drink to children and young people The Prevention of Food Poisoning Store food safely Keep food cold‚ the fridge should be kept as cold as possible without freezing the food ( 1-5 .c or 34-41.c) Freezers should be kept at -18 or below Cover or wrap food with food wrap of microwave cling film Never refreeze food Do not use food that is past the sell-by date Always read instructions on food packaging when storing food Once a tin is
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The Concerns of Obesity in Children and Young People Introduction Fat adults are fat because they eat too much fatty food and do not get enough exercise. Fat children are healthy and cute. Fat teenagers are not. Fat people are funny. Fat people can lose weight if they really wanted to. These are just a few common perceptions the public have of people who are over their ideal body weight. What most people do not know is that being overweight or obese carry with it a myriad of health
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2.1 Demonstrate how to identify potential hazards to the health‚ safety and security of children or young people‚ families and other visitors and colleagues. Food safety:- • Appropriate clothing-when handling food I wear latex gloves and apron and always tie my hair back • Washing hands-children are taught the importance of why washing hands needs to be done when handling food. • Food stock-at our school we have staff who are in charge of making sure the milk and fruit is in date and stored correctly
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Singleton The Food Pyramid The guidelines of 1894 were updated in 1916 by dividing the recommendations into five groups; milk and meat‚ cereal‚ fruits and vegetables‚ all fatty foods‚ and sugars. Eventually‚ the dietary guide was split into four basic food groups (milk‚ meats‚ fruits and vegetables‚ and grains) and printed as a list. The graphic of the food pyramid was first introduced in 1988. Before it actually turned into a pyramid‚ it was a food wheel. The "Food Wheel‚" which was a combined
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