Public Speaking 230 Informative I. College students are not eating the proper foods or the recommended daily allowances even though they believe they are eating healthy. A. Illustration Suzanne- Started nibbling on potato chips between meals and late at night. - To keep up with studies‚ she cut back on swimming. - She would prepare her self by eating what she thought was healthy‚ granola bar or a frozen yogurt. - Larger breakfast- orange juice‚ bacon‚ sausage‚ eggs‚ hash browns‚ toast with butter
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Health and Wellness Outline: I. When is too much enough? A. We all cope with issues differently‚ and we need to receive support from others .We don’t have to do it all alone. 1. Some people drink and smoke to get through problems! 2. Some people exercise to relieve their stress related issues! B. We all have morals‚ and sometimes‚ things happen that can cause us to have mental health issues or other issues. 1. Help is out there we just need to know what questions to ask‚ and how to ask
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* Historical Wellness Program Design - Combination of educational‚ organizational and environmental activities made to support behavior in favor of the health of employees and their families. - There is no set standard for creating a wellness program‚ each company creates its own program with components it feels is relevant. - Wellness programs are evaluated once a year by a panel of experts and include those developed or based in worksites‚ the community‚ health provider groups
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Imagine trying to make yourself lunch everyday using only $2.95 This is what schools are forced to do on a daily basis in order to feed thousands of children. Schools have to be able to create a lunch for children that will satisfy their hunger‚ using only almost $3 per child. How can we expect our children to be getting the proper and nutritional food with such a small budget? Why aren’t we doing more to to make sure the kids in our country are eating healthy meals while away from home? How can
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Health and Wellness Programs in the Workplace Many companies in the United States (US) are using health and wellness programs not only to make their employees healthier‚ but at the same time these programs are being used as a cost reduction tool. Musich and Edingtons’ (2000) case study found that companies after one year of participation in a fitness wellness program reported a decrease of 20% in disability days and a decrease of 46% in medical cost. Healthy employees’ equal lower healthcare cost
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activity • Since 2001‚ Public Health priority : a French nutritional policy • National programs implemented in which play a role at different levels. ·WHO 1998 : World strategy for food‚ physical activity and health ·High Council Public Health (HCSP) set nutrition goals : basis for defining actions · : to improve health of the entire population by acting on one of its major determinants: Nutrition . 2001-2006: PNNS 1 (National Health Nutrition Plan) . 2006-2010: PNNS 2 . 2011-2015: PNNS 3 + PO (Obesity
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the National School Lunch Program The National School Lunch Program began the year after the second World War. During the war‚ many draftees were not able to enlist‚ because they repeatedly failed their health exams‚ due to malnourishment. This caused the government to realize that the general population were not receiving enough nutrition. This realization is what led to the development of the idea for The National School Lunch Program‚ that was put into effect in 1946. This program made it so students
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reflection‚ I have worked on a nutrition board display for the school. My goals for the nutrition board was to present the Canadian food guide in a multi-cultural way as well as to address the observed need of recognizing serving sizes. There was also to be the integration of tips for parents to help them save money when grocery shopping and tips for picky eaters as this is a common issue for parents. This would be utilizing the community health standard of health promotion and capacity building
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Introduction to Health and Wellness Age: 22 years old Gender: male He is not a smoker. He doesn’t maintain a healthy lifestyle. When he encounters difficulties‚ he shirks his duty. He prefers staying at home rather than doing outside activities. He always sleeps late and used to dine out all the time. Outside food tends to be high in fat‚ cholesterol‚ salt and sugar. He consumes insufficient vegetables and fruits because he prefers meats to vegetables and fruits. He eats more meat and less vegetables
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Nutrition in Schools Nutrition in schools has become a very controversial issue in America‚ particularly in the last decade. Many people say that the food being given to students in elementary and secondary schools is unhealthy for them. A lot of the food served in schools contains little nutritional value. More often than not‚ the lunches are served from a box. They are typically shipped frozen in mass quantities to be stored in the lunchroom freezers and refrigerators. People feel that almost
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