M.M. Week 2 Assignment 1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.) a. Chemical contaminants i. Toxic metals such as lead in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants-
Premium Hygiene
Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
Premium Food preservation Food Refrigerator
responsibilities in relation to the prevention and control of infection * To ensure that their own health and hygiene does not pose a risk to service users and colleagues. * To ensure effective hand washing is carried out when working with service users‚ giving personal care‚ handling/preparing food. * To ensure they use protective clothing provided when needed and appropriate. * Attend relevant courses * Report any hazards that could lead to infection 1.2 Explain
Premium Infectious disease Hygiene Public health
WHole foods MARKET [Document subtitle] Whole Foods Market 1. What are ‘natural foods’? Is ‘natural foods’ a good business definition? What opportunities do natural foods offer for producers‚ distributors‚ retailers? In my own words I would describe ‘natural foods’ as foods that are literally by definition‚ natural. Not processed‚ no chemicals‚ additives‚ and any other elements to produce the food. The natural foods market as a whole includes “natural” products‚ including “sustainably developed
Premium Whole foods Organic food
CHApter1 2.What key insights does the GEM study provide us about entrepreneurship? Of particular interest to GEM is early stage entrepreneurial activity‚ which consists of businesses that are just being started and businesses that have been in existence for less than three and one-half years. While the high rates of entrepreneurial start-up activities occur in low-income countries‚ where good jobs are not plentiful such as brazil‚ china‚ Argentina. Low rates occur in high-income countries‚ such
Premium Entrepreneurship Entrepreneur Business
BUSINESS ADMINISTRATION LEVEL 2 - TECHNICAL CERTIFICATE Unit 2 – assignment 2 1. Understand how to make and receive calls 2.1 Describe the different features of telephone systems and how to use them.• Call holding- places a caller on hold so you can undergo another duty. This could be to find paperwork‚ find client/customer details‚ retrieve information from another member of staff or contact another colleague to divert the call along to. • Call waiting- lets you know when
Premium Customer Telephone call Telephone
Essay Assignment Materials: Company Competitive Analysis – the Search for Competitive Advantage Alistair Sutton ASSIGNMENT 2 – Essay (50%) – 28.04.15 You are required to produce a correctly-referenced essay (using the Harvard referencing system) on the topic below. Your answer should not exceed 2‚500 words‚ be in Verdana 11 point and have 1.5 line-spacing. Ensure that you read the “key assessment criteria” in the box below – you will be assessed according to these! First Sit and Re-Sit title:
Premium Strategic management
BMA 253 Intermediate Accounting Assignment #2 PART I Directions: 1) Complete the table below. 2) Calculate the estimated bad debts using aging of receivables method. Age Balance 1-60 days 61-120 days 121-180 days Over 180 days $80‚000 Probability Uncollectible of Default 2% $70‚000 4% $40‚000 8% $32‚000 11% Total PART II Directions: 1) Calculate the inventory cost for both periodic and perpetual method LIFO and FIFO using the following information and table below to fill in the shaded
Free FIFO and LIFO accounting Inventory
Regulations Historical Background • Environmental regulations have existed for centuries. • In about 1300 A.D.‚ King Edward II of England reportedly ordered any person burning coal to be hanged because of poor quality of air ENGR. YVONNE LIGAYA F. MUSICO 2 Historical Background • The first significant laws were federal statutes passed in the United States in the 1970’s dealing with air and surface water quality and hazardous waste ENGR. YVONNE LIGAYA F. MUSICO 3 Why are Environmental Laws Passed
Premium Waste Pollution Waste management
companies remove the suspected products from their shelves and food safety experts are ramping up spot checks. Such issue arouses public attention about food safety in Hong Kong. Not only does it bring negative impacts to citizens’ trust in food products made in Taiwan‚ but also‚ in the performance of the Hong Kong government in this crisis. In Macau‚ the government announced the list of gutter oil importers‚ as well as 20 restaurants and food factories which were suspected to have used the oil within
Premium Taiwan Food Hong Kong