• Business Administation
    minimising the risk of infection and spreading of germs. Section 4 – Understand how to keep waste to a minimum in a business environment 1. Explain why waste should be kept to a minimum in a business environment. Waste should be kept to a minimum because too much waste can...
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  • Standard Operating Procedure for F&B Outlet
    and food-preparation areas. 3. Store aerosol or pressurized spray cans in a cool place. Exposure to temperatures higher than 120ºF could cause them to explode. 4. Check local regulations before disposing of pesticides. Many are considered hazardous waste. 5. Dispose of empty...
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  • Business & Administration Level 2
    , and it is germ free where ever possible. Section 4 – Understand how to keep waste to a minimum in a business environment 1. Explain why waste should be kept to a minimum in a business environment. Waste should be kept to a minimum in a business environment for many reasons one being because...
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  • sanitation in indonesia
    . 2) Establish of rules, regulations and standardization for industries and monitoring. 3) Renovation of old sewage system, building new drainage network and monitoring. 4) Setting up building strategies for individual houses and apartments for proper disposing of waste water. 5) Vaccination...
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  • Bio 140l Lab 1 Report Exercise 1,2,3
    body fluid biohazard container. 4. Explain how to safely plug and unplug an electrical device. You would safely unplug an electrical device by pulling on the plug and not the cord to pull it out. 5. Discuss how to protect yourself from preservatives used on biological specimens. You...
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  • Ytctvgy
    disposing food waste. 13. When washing dishes by hand, don't leave the water running for rinsing If your have a double-basin, fill one with soapy water and one with rinse water. If you have a single-basin sink, gather washed dishes in a dish rack and rinse them with a spray device or a panful of...
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  • Thesis Study
    increased rapidly from 0.136 million tons in 1995 to 0.361 million tons in 2008. The gross generation rate of MSW per capita was 0.74 kg day-1. However, the per capita household waste generation was 0.487 kg day-1. At 63.3%, food waste is the predominant portion of generated waste, followed by plastics...
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  • Nukki
    lining of landfills prevents toxic substances from being released into the ground water. Eyesore 1. Littering causes an eyesore, which devalues the land around it. This impacts tourism, businesses and residents alike. Loss of Resources 2. Improperly disposing of waste prevents resources from...
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  • Stls
    session, reporting faults promptly recognise potential hazards in the setting and deal with these promptly, according to procedures deal with waste safely, according to the procedures of the setting supervise children/young people’s safety appropriately and consistently, according to their age...
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  • biology
    Main differentiation Resource sheets BTEC Links 3.5 Explain the advantages of using microorganisms for food production, including: a) rapid population growth b) ease of manipulation c) production independent of climate d) use of waste products from other industrial processes 3.6 Describe how...
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  • Cache Level 3 Health and Safety
    clean and hygienic * making sure that the food is stored safely and at the correct temperature * disposing of waste hygienically It also includes knowledge of safe practice when using chopping boards and different sinks for preparing food and hand washing | We provide snacks for the children...
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  • Home Health Case Study
    steps only 1 time per day in the evening before bed time. Walking up and down the steps will require a HHA’s full attention. The client’s husband works from 8am to 5pm, Monday thru Friday. He is available to assist her in the morning and in the evening. Ms. Evans also has a 5 year old child that...
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  • Nestle Corporate Social Responsility
    systems. * Continually reducing our consumption of raw water per ton of production by upgrading the waste water plants in 2005. * Introducing new packaging solutions comprising od minimal weight and volume and easily recyclable to protect environment * Recycling and disposing solid waste...
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  • Safety
    of the equipment being used; transporting food safely and separate from any potential source of contamination; storing and disposing of food waste (solid and liquid) properly; the maintenance of high standards of the personal hygiene of food handlers; the proper storing, handling and...
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  • Ta Help
    session, reporting faults promptly recognise potential hazards in the setting and deal with these promptly, according to procedures deal with waste safely, according to the procedures of the setting supervise children/young people’s safety appropriately and consistently, according to their age...
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  • unit 266
    the chemicals used in that process and with the body fluids/ waste that they have to deal with. Another role of using PPE is to prevent the spread of infection. 5. explain the concept of risk in dealing with specific types of contamination. The biggest risk in getting yourself expose to the...
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  • miss
    hazards which are commonly encountered in your workplace and briefly describe how these are controlled. 5. Explain the typical contents of a first aid kit and their uses. 6. Explain the risks associated with the following hazards work environment, work practices, medication, alcohol and drugs...
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  • Miss
    guidance/legislation Is the administration procedure clear and unambiguous 5. Medicines are available when the individual needs them and the care provider makes sure that unwanted medicines are disposed of safely. Is there an assessment of the ability of patients to obtain their medication Is it...
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  • Food Safety
    food safety procedures. [pic][pic][pic][pic][pic][pic][pic][pic][pic][pic][pic][pic] ----------------------- ELEMENT 6 DISPOSE OF FOOD SAFELY ELEMENT 1 IMPLEMENT PROCEDURES FOR FOOD SAFETY ELEMENT 2 STORE FOOD SAFELY ELEMENT 3 PREPARE FOOD SAFETY ELEMENT 5 MAINTAIN A CLEAN ENVIRONMENT ELEMENT 4 PROVIDE SAFE SINGLE USE ITEMS...
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  • Biology Lab
    dispose all waste material in the correct disposal area, and you can throw away the waste materials in the biohazard container. 4. Explain how to safely plug and unplug an electrical device. o When you plug in such electrical equipment, make sure you include the ground plug round. Hold the plug...
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