Preview

K-12 Summary

Satisfactory Essays
Open Document
Open Document
287 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
K-12 Summary
Statement of the Problem:
The popularity of fast food restaurants is growing every day. People can buy a whole meal for just minutes of preparing them, its either they can take home or dine in. Fast food restaurants are popular among students. One example is Kentucky Fried Chicken (KFC) in Morayta. Fast food restaurants is growing because of the low cost, the fast service, and fast food chains are available anywhere. Students can also save a lot of time.
The population of college students is high, do fast food restaurants can accommodate them and maintain their healthy facilities, including their foods. Many students report that they are now experiencing low maintenance around the place, especially in KFC Morayta. Most students complain about the place is being too crowded, unpleasant smell of comfort room, old lavatory, faucets and toilet bowls.

In response to these problems, our study proposes to investigate options for making Kentucky Fried Chicken more student friendly. We plan to renovate the place, add more tables and chairs, and make extend its facilities. We will also consider budget friendly ways to solve the problems mentioned above such as lavatory, faucets and toilet bowls.

Root causes of the problems:

We can consider why and how the problems noted above arises. 1.) The complain about the place is being too crowded, it is because of growing population of students, especially in Far Eastern University, and since Kentucky Fried Chicken is just in front of the University, it is usually the students first choice to eat at. 2.) Many students also use their comfort room and lavatory area a lot. We can say that due to students or other people lack of discipline, the faucets, lavatory and toilets are getting destroyed.

You May Also Find These Documents Helpful

  • Good Essays

    Chick-Fil-A Case Study

    • 1352 Words
    • 6 Pages

    The reality of having available eating establishments on a university campus is ideal to many college students and faculty members. While waiting to receive your order at…

    • 1352 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Blanco Hall Case Study

    • 949 Words
    • 4 Pages

    Texas State University requires almost every freshman student to live on campus. Every year, Blanco Hall deteriorates and gets dirtier. Yet, this dormitory remains an option for students to lease in the Fall. As a current student who resides in Blanco Hall, I see this building forego physical changes every day. I believe Texas State University should bring attention to Blanco Hall as Blanco Hall does not have clean bathrooms, does not provide suitable living space for 3 roommates, and does not include a lobby spacious enough for the residents to enjoy themselves. Therefore, improvements of the physical structure and cleanliness are necessary for this dorm.…

    • 949 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Dining halls are a convenient place for students to meet and socialize with each other. Building community is a very important part of LUC’s mission and by improving the dining experience for the students; it builds community and works toward the “student promise” that is so stressed by the University. Megan Beaupre, a junior at LUC, says, “I met my three best friends, who are now my roommates, in the dining hall freshman year. The main thing we bonded over was the gross food and dirty dining halls though.” This is not the reputation that LUC is striving for; increasing good hygiene in the halls will only in turn improve the quality of the food and the atmosphere.…

    • 413 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Audience Link: I feel that this topic is important to share with you because the restaurant industry is a major source of employment for college students.…

    • 670 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Columbus State Cafeteria

    • 736 Words
    • 3 Pages

    There are also mini restaurants inside such as pizza restaurant , Asian food restaurant and regular American burger and fries. There is a coffee stand for the coffee lovers, a bakery counter with decorated doughnuts and cookies . As one make their way out to purchase their items, they will meet two amazing lady cashiers, who are more than happy to assist them. There are only two registers there but if the line gets busy, the cashiers will assist in two sides. After a person purchase their item , they will then have the chance to eat in or out. Inside to the left is a wide space where in the front , they will be able to get spoon, forks and napkins. There are also many microwaves and dressing stand for customers. There are two tvs on the wall but only one of them has it playing a show while the other is just a display of what's going on the campus that day. There is bulliten board with various information. There are many…

    • 736 Words
    • 3 Pages
    Good Essays
  • Good Essays

    School Lunchs

    • 713 Words
    • 3 Pages

    In an article, I read that one third of the schools are saying that they could not reach the expected standards because they didn’t have to right kitchen equipment to serve healthier foods. and another quarter say that they will have difficulties because of plumbing and electrical capacity. After reading this article, I started thinking a lot deeper into what has to happen to the kitchen in order for them to start serving healthier food.…

    • 713 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The type of services is also the factor that can affect the plate waste to consumer. Mostly the style service that implemented at universities is a la-carte serving and the type of services is self-service. The style service of a la carte menu which is the food will charge per item that directly different with buffet style and (Sarjahani et al.,2009) shows that a la carte serving can be generates less food scraps than buffet servings. Although,, only 10% of plate waste was reduced when not using trays at their places( Karstens and Moe, 2009). Therefore, some of students cannot finish their meal because of there a lot or too much that were served and they also unable to control their portion size. Other than that, the food quality is also depending on plate waste. Lack of sanitation and quality of food can make students intentionally to skip the unhealthy meal. So most of students have their own principle which is they would try to finish all the food if the food was healthier and delicious (Guthrie and Budzy,…

    • 448 Words
    • 2 Pages
    Good Essays
  • Best Essays

    1. Goh, C., Supporting students with OViet restaurant. Interviewed by Pham, X.Q. & Mbewe, Z., Sunway University, Subang Jaya, Malaysia. 1st November 2011.…

    • 2476 Words
    • 10 Pages
    Best Essays
  • Good Essays

    Spatial Analysis

    • 826 Words
    • 3 Pages

    “Proximity to the university and location, location, location. The fact that students need to not rely on any outside service to attend classes on a regular basis is the fundamental reason upon building The Level and its location. Further more when looking to accommodate students the necessity of a car seems to be a prominent issue. The location of a multiple faceted restaurants and the Sun Tran, which will be used in the years moving forward, allows residents to access all locations in Tucson. Relying on the Sun Tran for class in comparison to relying on it for pleasure is another hidden incentive upon our location.…

    • 826 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Operatiom Process of Kfc

    • 1742 Words
    • 7 Pages

    KFC’s restaurant layout also has helped the organisation. In order to have a good layout, KFC’s purpose was planning and arrangement of all machines, utilities, staff room, kitchen, customer service areas, material storage areas, aisles, restrooms, internal walls, offices, and children area, which aim for the good flow of materials and customer. In addition, layout also aim to build infrastructure services such as the delivery of line communications, energy, power, water and the removal of wastes for all make up basic utilities. Therefore, almost KFC’s restaurant internal and external layouts were attractive and charming all over the world. In general, KFC…

    • 1742 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    It can see that layout is importance for a restaurant, not only for the company’s image itself and also the customer’s satisfaction. We believe that the layout of ‘GOOD GOOD CHICKEN RESTAURANT” will provide a convenience, comfortable and safety environment for customer to enjoy their meal in our restaurant. The layout of the restaurant is as important as the employee to make the restaurant work.…

    • 730 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Staff and students have to wait for a long time and queuing just to have their meal served and get a seat. This is the result of limited space and number of table provided in UTM SPACE Café which is bring to recess time can’t be spend efficiently. Limited choice from menu can’t satisfied the staff and students which may brought them to have their meal outside the UTM SPACE building area which consume more time and can be more costly.…

    • 737 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    marketing plan

    • 273 Words
    • 2 Pages

    In today's highly competitive environment, it is becoming increasingly difficult to differentiate one fast food outlet from another. Our main priority is to establish one outlet in a school, preferably in one of prominent school . Later, our effort will be a further development of more retail outlets in the surrounding area.…

    • 273 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Customer Satisfied

    • 704 Words
    • 3 Pages

    In general, there are some aspects or expectations that need to be considered by the owner of canteen that customer satisfaction can be met. The first is the quality of product, second is about the service customers get, third is about the cleanness at Gelap Nyawang Cafetaria because there are many food and drink is less clean and less healthy to eat. And the last is the customer feel about the place at Gelap Nyawang Cafetaria.…

    • 704 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    We hope that conditions at the canteen will improve. The canteen should provide better amenities. There should also be a different menu everyday so that students will not have to taste the same food day in and day out. Cleanliness should be given top priority.…

    • 266 Words
    • 2 Pages
    Satisfactory Essays