A Report of by the Asian Productivity Organization

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From:
Rural-Based Food Processing
Industry in Asia
©APO 2004, ISBN: 92-833-7026-0
Report of the APO Multi-Country Study Mission
on Rural-Based Food Processing Industry
(SME-OS1-00)
Japan, 6–13 March 2001
Edited by Dr. Alastair Hicks, Bangkok, Thailand.
Published by the Asian Productivity Organization
1-2-10 Hirakawacho, Chiyoda-ku, Tokyo 102-0093, Japan
Tel: (81-3) 5226 3920 • Fax: (81-3) 5226 3950
E-mail: apo@apo-tokyo.org • URL: www.apo-tokyo.org
Disclaimer and Permission to Use
This document is a part of the above-titled publication, and is provided in PDF format for educational use. It may be copied and reproduced for personal use only. For all other purposes, the APO's permission must first be obtained. The responsibility for opinions and factual matter as expressed in this document rests solely with its author(s), and its publication does not constitute an endorsement by the APO of any such expressed opinion, nor is it affirmation of the accuracy of information herein provided.

Note: This title is available over the Internet as an APO e-book, and has not been published as a bound edition.
RURAL-BASED
FOOD PROCESSING INDUSTRY
IN ASIA
Proceedings of an APO Multi-Country Study Mission
6-13 March 2001
Tokyo, Japan
2004
Asian Productivity Organization
Tokyo
Report of the APO Multi-Country Study Mission on Rural-Based Food Processing Industry held in Japan, 6-13 March 2001 (SME-OS1-00)
This report was edited by Dr. Alastair Hicks, Bangkok, Thailand. The opinions expressed in this publication do not reflect the official view of the Asian Productivity Organization. For reproduction of the contents in part or in full, the APO’s prior permission is required. ©Asian Productivity Organization, 2004

ISBN: 92-833-7026-0
TABLE OF CONTENTS
Part I Summary of Findings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Part II Resource Papers
1. Characteristics and Problems of Agribusiness for Rural Development in Japan ................................................................................. Sueo Futatsugi . 21 2. Status of Rural-Based Small and Medium Food Processing Industry in Japan .................................................................................... Isamu Sakurai . 27 3. Issues and Strategies in Development of Rural-Based Small and Medium Food Industry in Asia and the Pacific........................... Alastair Hicks . 30 Part III Country Papers

1. Bangladesh................................................... Mushfiqur Rahman Bhuiyan 2. Republic of China......................................................... Ming Chang Wu 3. India..................................................................... Amiya Kumar Behera 4. Indonesia....................................... Siti Baroroh and Teungku A. R. Hanafiah 5. Islamic Republic of Iran.............................. Mohammad A. Kamali Sarvestani 6. Republic of Korea............................................................... Kyei-Im Lee 7. Malaysia...................................................... Mohamed Kaberi bin Ghani 8. Mongolia............................................................ Sanjaadorj Munkhnasan 9. Nepal (1)............................................................ Padam Prasad Poudel 10. Nepal (2).................................................................. Shailesh C. Singh 11. Pakistan (1)......................................................... Abdul Hafeez Chaudhry 12. Pakistan (2)......................................................... Sohail Younas Moghal 13....
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