Wine & Food Pairing
Wine and food pairing
Stenden University of applied sciences
Leeuwarden
Netherlands
Submitted in Partial Fulfillment for the Requirements of the degree Programme Bachelor of Business Administration
June, 2011
Declaration of personal work
This work is composed by me / by us.
This work has not been accepted in any previous application for a degree or diploma, by me / by us or anyone else.
The work of which this is a record is done wholly by me / by us.
All verbatim extracts have been distinguished by quotation marks and the sources of my information have been specifically acknowledged.
Date:…………………………..
Signature(s)
______________
Executive summary
Veneto is a wine region, situated in the North of Italy, named after Venice. This wine region is the biggest wine region of Italy and produces 55% of white wine (of the total production in this area). It has a continental climate, which includes warm to hot summers and cold winters. In this area more than 80 grape varieties grow, the most famous ones are Pinot Grigio, Corvina, Rondinella, Veronese, Molinara, Garganega and Trebbiano.
The dish which is chosen is a grilled sea bass with radish, cucumber, little pieces of sour pickle with a crème of wakame and lime juice. The taste carrier which fits to the dish is rice. The wine which is in harmony with this dish is the Pinot Bianco from 2009.
Preface
Wine and food combination is a module assignment for the module food and beverages at Stenden University. After writing this report, the author should be able to make a food and wine combination by him/herself.
For this assignment the author chose the wine region Veneto, this region is situated in the north-east of Italy.
This report contains three parts, the first on is a description of the wine region, second the composition and description of the dish and last the description of the wine and food pairing.
Table of content
Subject Page
Declaration form
Stenden University of applied sciences
Leeuwarden
Netherlands
Submitted in Partial Fulfillment for the Requirements of the degree Programme Bachelor of Business Administration
June, 2011
Declaration of personal work
This work is composed by me / by us.
This work has not been accepted in any previous application for a degree or diploma, by me / by us or anyone else.
The work of which this is a record is done wholly by me / by us.
All verbatim extracts have been distinguished by quotation marks and the sources of my information have been specifically acknowledged.
Date:…………………………..
Signature(s)
______________
Executive summary
Veneto is a wine region, situated in the North of Italy, named after Venice. This wine region is the biggest wine region of Italy and produces 55% of white wine (of the total production in this area). It has a continental climate, which includes warm to hot summers and cold winters. In this area more than 80 grape varieties grow, the most famous ones are Pinot Grigio, Corvina, Rondinella, Veronese, Molinara, Garganega and Trebbiano.
The dish which is chosen is a grilled sea bass with radish, cucumber, little pieces of sour pickle with a crème of wakame and lime juice. The taste carrier which fits to the dish is rice. The wine which is in harmony with this dish is the Pinot Bianco from 2009.
Preface
Wine and food combination is a module assignment for the module food and beverages at Stenden University. After writing this report, the author should be able to make a food and wine combination by him/herself.
For this assignment the author chose the wine region Veneto, this region is situated in the north-east of Italy.
This report contains three parts, the first on is a description of the wine region, second the composition and description of the dish and last the description of the wine and food pairing.
Table of content
Subject Page
Declaration form