“And You Will Know Us by the Trail of German Butterballs”
By Jonathan Kauffman
Many Americans are discovering the value of locally or own grown food. By doing this, they help reduce the carbon print while at the same time supporting local business (Elton). The general concern posed by the writer in this article is how the local-foods movement is gradually becoming a global trend. As the author sites how the movement is steadily growing, he also expresses his concerns regarding it. Without proper standards to oversee the movement, the author expresses fear that it will decline sharply.
The first section of this article deals with a brief history of locavorism. In this section, the writer goes into some of the history of the movement and how the movement has changed from a small group of friends to be the largest, most influential food trend in the country. From the beginning, of the article we are given hints that the author is in support of the idea of locavorism when he tells us how he favours local foods over certified organic ones and the reasons why, even though he states that the movement still has a long way to go.
In the next section, the author talks about how the idea behind the local foods movement is slowly permeating into the wine world. Even though, the phenomenal seems very different from the locavore movement, the passion for specificity is the same. Wine sellers have resorted to import wines from places like Europe and South America as opposed to buying local products.
In the final section, the writer ponders over the pros and cons of the locavorism moment. He goes on to compare the number of people behind the movement at present as opposed to how it was five years ago. He further expounds on the effects of cost and prices on consuming local foods and how Corporate America has its eye on the locavore movement. As the piece comes to an end, the author...
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