Why People Migrate from One Country to Another
Controversy on Milk
Is Cow’s Milk Meant for Human Consumption?
Dairy milk has become a major target of criticism over the past few years due to its long lists of negative side effects. More and more health practitioners report that patients are allergic to dairy products or suffer from food intolerance to milk-containing foods. Eczema, asthma, migraine, constipation, hay fever, arthritis, stomach trouble, lymph edema, heart disease and testicular cancer are all linked with high consumption of dairy products.
One such case was Tim who had just turned 11 years old when his parents brought him to see me. He had developed asthma when he was five months old. The former treatment consisted of three different types of drugs, including cortisone and an inhaler. The boy’s condition worsened steadily and he developed herpes and other symptoms of high toxicity. Six months before his visit to me, Tim had caught a cold, which was treated with antibiotics. Since then his lungs showed strong signs of congestion. He complained about being tired all the time and unable to run or play with his friends. Kinesiology muscle testing revealed that Tim was highly allergic to milk or milk products. His parents confirmed that by the age of five months he was no longer breastfed but was instead given infant milk formula.
Tim’s asthma was caused by his body’s inability to break down the protein of cow’s milk. The fragments of undigested protein caused a strong immune response aggravating the entire mucus lining from the anus to the lungs. His condition was chronic because he consumed large quantities of animal protein, including milk and dairy products throughout his young life. After two weeks of abstinence from these foods, his asthma and herpes subsided and have never recurred since. Could it be that cow’s milk is meant only for calves just as cat’s milk is meant only for kittens? Would we consider feeding our babies with, for example, dog’s milk instead of human breast milk?
Is Cow’s Milk Meant for Human Consumption?
Dairy milk has become a major target of criticism over the past few years due to its long lists of negative side effects. More and more health practitioners report that patients are allergic to dairy products or suffer from food intolerance to milk-containing foods. Eczema, asthma, migraine, constipation, hay fever, arthritis, stomach trouble, lymph edema, heart disease and testicular cancer are all linked with high consumption of dairy products.
One such case was Tim who had just turned 11 years old when his parents brought him to see me. He had developed asthma when he was five months old. The former treatment consisted of three different types of drugs, including cortisone and an inhaler. The boy’s condition worsened steadily and he developed herpes and other symptoms of high toxicity. Six months before his visit to me, Tim had caught a cold, which was treated with antibiotics. Since then his lungs showed strong signs of congestion. He complained about being tired all the time and unable to run or play with his friends. Kinesiology muscle testing revealed that Tim was highly allergic to milk or milk products. His parents confirmed that by the age of five months he was no longer breastfed but was instead given infant milk formula.
Tim’s asthma was caused by his body’s inability to break down the protein of cow’s milk. The fragments of undigested protein caused a strong immune response aggravating the entire mucus lining from the anus to the lungs. His condition was chronic because he consumed large quantities of animal protein, including milk and dairy products throughout his young life. After two weeks of abstinence from these foods, his asthma and herpes subsided and have never recurred since. Could it be that cow’s milk is meant only for calves just as cat’s milk is meant only for kittens? Would we consider feeding our babies with, for example, dog’s milk instead of human breast milk?