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The Benefits Of Cow's Milk

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The Benefits Of Cow's Milk
Since the birth of the human race, the consumption of milk has been a popular nutrient. Currently, cow’s milk is considered the most consumed in the entire United States. However, contrary to popular belief, cow’s milk is not a viable source to drink from. Although it may contain many vital ingredients that living organisms need to survive, it is riddled with hormones, antibiotics, pus, and even blood. Cow’s milk is not intended for the consumption of humans; cow’s milk is for cows. The milk from cows is also believed to directly influence the creation of cancer cells.

Cow’s milk is a common reagent for foods like cakes and cereals, the only practical way of obtaining it is by harvesting it on acres of land. Disregarding how milk is detrimental
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