Why Do Beets Have The Ability To Dissolve Cell Membranes

In this laboratory experiment is stating that organic lipids have the ability to dissolve lipids membranes, and in this exercise acetone would be the main source to be used to have the reaction of dissolving the lipids inside the tubes.
This exercise was to be able to observe how the chemicals reacted in rare temperatures such in heat and in cold weather, also this type of changes can create a new color either making the color lighter or darker. The reaction of a light color would be that it did not affected the beet for the fact that the chemicals that were inserted In the tubes were not strong in the other hand the tubes that had darker colors, would be that the chemicals were strong enough to damage the beetle.
In this experiment their was two types of hypothesis. The null of the hypothesis is that, if the beets are exposed to acetone, the reaction right away could be overserved that their was no physical or chemical effect on the tonoplast membrane.
The alternative hypothesis in this laboratory experiment, was that if the beets were exposed to acetone, the tonoplast membrane will be able to release betacyanin a red dark color.
To begin the experiment they needed to be 13 clean tubes available to continue the lab, however one tube would be put aside for further instructions, the 12 tubes were separated into 4 groups making each group have 3 tubes. In the first group tubes 1 through 3, DI Water was inserted in the tube and 7mL of 0% Acetone. The second group of tubes 4 through 6, 7 mL of 4% Acetone were introduced in the tubes. The third group of tubes 7-9, 7 mL of 9% Acetone were introduced. In the fourth group of tubes 10 through 12, 7 mL of 20% Acetone were