When I make a dessert, I expect to eat it soon after it is ready. I do not like making desserts for other people because that teases my hungry tummy. A few years back, my grandmother found a recipe online similar to the one that her grandmother used to serve at their Thanksgiving dinner in the 1940s. So keeping tradition alive, we have been making this dark chocolate dark marbled cheesecake ever since I can remember. This past Thanksgiving, my mom and I went grocery shopping to get all of the ingredients needed for this masterpiece. We do not even use a shopping list anymore, that is how good we are. Anyway, we get back to the house where my aunt and grandma are waiting to start the fun. We have to make our own crust for …show more content…
So, it is now time for us to unwrap 12 Hershey’s Kisses Special Dark Chocolate bars. Easier said than done when we could not find the chocolates. Both my aunt and I have a pretty good idea when we look at my dogs in the other room dry heaving. This was just perfect, without the 12 little chocolates this would be a ruined work of art. I told my mom to grow up and clean the cheesecake mixture off of her, put herself to good use and to please buy some more chocolate bars; thankfully we live right down the rode from a store. While she is gone, it was kind of hard to complete anything, so we had to wait. After waiting for eleven minutes, we got our chocolates and were ready to melt them in the microwave at a medium heat for one minute, stirring when it is done. These chocolates were going into the remainder of the mixture that was not poured into the crust earlier. Now, it was time for the dark marbled part of the cheesecake to come aboard. Dropping the mixture with the chocolate bars teaspoons at a time into the pan, the dessert was finally coming