It is recommended to hire well-trained workers, as they more attentive and productive. Development training also can be provided to enhance their skill. By preventing spreading of bacteria, customer will satisfy and repair the damaged reputation in the meantime. Next, check and service refrigerators regularly. So, the chilled food will not spoil as fridge functions well. Frozen food and raw ingredients should not order in bulk, but in small quantity. This can maintain freshness of food and reduce wastage in case electrical breakdown and failure. Some kitchen appliances such as oil and gas should use safely, under particular condition. Ensure all the chefs know controlling heat when cooking because thorough cooking kills almost all dangerous …show more content…
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