Thesis Deepfriedicecream Edit
Rationale and background of the study
Rationale
We Filipinos are “ice cream lovers”, in fact, we have a unique kind of ice cream sold at the streets called “sorbetes”. Sorbetes are often sold by vendors ringing a bell and pushing a cart with two big wheels. Young children and those young at heart, often get excited and happy just by hearing the bell of “Mamang Sorbetero”. In an affordable price, we can buy and enjoy variety of delicious ice cream flavors like ube, keso and chocolate on sugar cones or plastic cups. Nowadays, we can also enjoy eating ice cream in a more delightful way by filling it between buns, creating an ice cream sandwich. Ice creams are said to be a happy food because they serve as a food for the stomach and food for our emotions. It fills up our empty tummy and also our lonely, worried and stressed minds.
An ice cream business is a great venture, and the success rate is high. Of course, opening an ice cream shop requires a lot of planning, and business owners need to know the ins and outs of running the business. An ice cream can be done in such many ways, it can be in a cone, in a bun and nowadays it can be deep fried. The hot crispy crust and creamy cold feeling makes this a delightful dessert. Fried ice cream is a dessert made from a scoop of ice cream breaded and quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. It has been around since the late 1800’s, although the origins are a little obscure. It’s a treat that involves what seems impossible placing a frozen treats into boiling oil and keeping it intact. Fortunately, the result is a truly delicious indulgence that is ideal for dessert
Background of the Study
The credit of the introduction of ice cream to the Philippines belongs to M. A. Clarke. According to the American Chamber of Commerce Journal, it was on August 17, 1899 when ice cream debuted in the country. Upon opening his business on Place Moraga, he made the American delicacy part of his menu and
Rationale
We Filipinos are “ice cream lovers”, in fact, we have a unique kind of ice cream sold at the streets called “sorbetes”. Sorbetes are often sold by vendors ringing a bell and pushing a cart with two big wheels. Young children and those young at heart, often get excited and happy just by hearing the bell of “Mamang Sorbetero”. In an affordable price, we can buy and enjoy variety of delicious ice cream flavors like ube, keso and chocolate on sugar cones or plastic cups. Nowadays, we can also enjoy eating ice cream in a more delightful way by filling it between buns, creating an ice cream sandwich. Ice creams are said to be a happy food because they serve as a food for the stomach and food for our emotions. It fills up our empty tummy and also our lonely, worried and stressed minds.
An ice cream business is a great venture, and the success rate is high. Of course, opening an ice cream shop requires a lot of planning, and business owners need to know the ins and outs of running the business. An ice cream can be done in such many ways, it can be in a cone, in a bun and nowadays it can be deep fried. The hot crispy crust and creamy cold feeling makes this a delightful dessert. Fried ice cream is a dessert made from a scoop of ice cream breaded and quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. It has been around since the late 1800’s, although the origins are a little obscure. It’s a treat that involves what seems impossible placing a frozen treats into boiling oil and keeping it intact. Fortunately, the result is a truly delicious indulgence that is ideal for dessert
Background of the Study
The credit of the introduction of ice cream to the Philippines belongs to M. A. Clarke. According to the American Chamber of Commerce Journal, it was on August 17, 1899 when ice cream debuted in the country. Upon opening his business on Place Moraga, he made the American delicacy part of his menu and
References: Enrico Galicia City Councilor of San Pablo San Pablo City, Laguna Philippines Neil Venson Estiva EGB Sourcing Manager San Pablo City, Laguna Philippines Edgardo Collado Government Official San Pablo City, Laguna Philippines