The researcher of the “Alcohol: Good or Bad”

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Academia de San Lorenzo
Tialo Sto. Cristo City of San Jose Del Monte Bulacan

A Research Paper Presented to
Mr. Jay-ar D. Cuevas

In Partial Fulfillment of the Requirements of the Course
English IV

By
Clothe Deenarie B. Bobier
Fourth Year – A
March 2013
ACKNOWLEDGEMENT

The researcher of the “Alcohol: Good or Bad” would like to extend her gratitude to those in one way as another made this research paper possible.
To Sherlene Jane Enriquez, who has been there all throughout the making of this research paper.
To Mr. Sir Jay-ar D. Cuevas, who gave a very interesting topic to accomplish.
To my fellow students, for their generous contribution for the completion of this work.
To my family, my parents for unending support and guidance.
To God, whose mercy and divine assistance is always there to guide in our way to right decision and giving wisdom to pursue our education.

Clothe Deenarie B. Bobier
Researcher

TABLE OF CONTENTS

TitlePage

Acknowledgement . . . . . . . . . . . . . . .
Table of Contents . . . . . . . . . . . . . . .
Chapter 1
a. Introduction . . . . . . . . . . . . . . . . b. Statement of Purposeand
Importance of the study . . . . . . . . . . . . . .
c. Scope and Limitations
Research method use . . . . . . . . . . . . . .
d. Definition of Terms . . . . . . . . . . . . . .
Chapter 2
Review of Related Literature . . . . . . . . . . . . .
Chapter 3
Methodology . . . . . . . . . . . . . . . . .
Chapter 4
Data Presentation and Analysis . . . . . . . . . . . . .
Chapter 5
Conclusions and Recommendation . . . . . . . . . . . .
Bibliography . . . . . . . . . . . . . . . . . .

CHAPTER 1
INTRODUCTION

An alcoholic beverage is a drink containing ethyl alcohol which is commonly referred to as ethanol. Alcoholic beverages are divided into three general classes for taxation and regulation of production: beers, wines, and spirits (or distilled beverage). They are legally consumed in most countries with over 100 countries having laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set the age at 18 years. The production and consumption of alcohol occurs in most cultures of the world, from hunter-gatherer peoples to nation-states. Alcoholic beverages are often an important part of social events in these cultures. The names of some alcoholic beverages are determined by their base material. * Beer: In general, a beverage fermented from a grain mash will be called a beer. Beer is made from barley or a blend of several grains. If the fermented mash is distilled, then the beverage is a spirit. * Wine and brandy are usually made from grapes but when they are made from another kind of fruit, they are distinguished as fruit wine or fruit brandy. The kind of fruit must be specified, such as "cherry brandy" or "plum wine." * Whiskey (or whisky) is made from grain or a blend of several grains. The type of whiskey (scotch, rye, bourbon, or corn) is...
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