Preview

the fast

Satisfactory Essays
Open Document
Open Document
302 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
the fast
1. The fast –food industry is changing rapidly. What significant changes do you envision for this industry in the area in which you live during the next five years? As well as this it will explore the issues about what type of multi-nationals should do in order to succeed in the fast-food business. For example, technologies play important roles nowadays, so people believe that the advance technology gadgets will take over the “old-fashioned” machine that they are using now. Smartphone will automatically place an order. For example, peoples can order the food before they reach the restaurant, after they reached the restaurant they can just scan the code and get the food that they ordered earlier. It is a faster and convenient ways for people who go to work, school or other destinations overview of the Modeled Behavior (2011).
2. Why do you believe the fast-food chain red rooster was unable to thrive and grow when it was part of a large national retail chain?

there will be growth in the number of fast food restaurant which offer more job opportunities to people. “Many of today’s entry level workers will be part of the management team of fast food restaurants in just a few years.” As the teenagers nowadays can work faster and reach the management level quickly. As hiring can make fast food grow successfully is because hiring the right workers can help to grow the business. Workers are having cooperation when they are working and they build a team work.

3. Marketing plan for red rooster fast-food chain should be realistic

Red Rooster is a leading Australian-owned quick service restaurant, committed to providing innovative products that are consumer and lifestyle focused. We aim to exceed our customer expectations on quality, value, service and hygiene

You May Also Find These Documents Helpful

  • Powerful Essays

    Given a scenario of anticipating the opening of a hamburger fast-food restaurant in the countries of United Arab Emeritus (UAE), Israel, Mexico, and China, we must first begin by looking into their culture and how that may influence how food is prepared and what is contained in the food(s). A country’s culture will also dictate how meals are consumed, where they are consumed, and at what time of day they are consumed.…

    • 1299 Words
    • 4 Pages
    Powerful Essays
  • Best Essays

    Industry Analysis Chipotle

    • 1962 Words
    • 8 Pages

    The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).…

    • 1962 Words
    • 8 Pages
    Best Essays
  • Good Essays

    2. Identify one (1) way in which the restaurant can utilize its strengths and minimize its weaknesses to be competitive. Explain why you believe this would be effective.…

    • 653 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Panera Bread

    • 402 Words
    • 2 Pages

    3. What does Panera Bread need to do to strengthen its competitive position and business prospects vis-à-vis other restaurant chain rivals?…

    • 402 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    This is important because if millions of people did not have a job, more people would be poor, and there would be more people on the streets. We do not want this to happen because then the economy could collapse. Also, for teens, working at a fast food restaurant is a good way to make money for college and to gain experience before working at a more advanced job. They can earn some money this way from the $1,200 the average American pays each year for fast food, which is equal fast food twice a week. Another positive effect of fast food restaurants is that it is starting to get healthier, and you can make healthier…

    • 1051 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Boston chicken case

    • 687 Words
    • 3 Pages

    Boston Chicken has two key success factors. The first one is their rapid expansion through franchising; the franchise fee is a main resource of the company’s revenue. The second one is that Boston Chicken put a strong emphasis on its customers; they offer a variety of quality food choices to their customers and their food is cheap, clean and fast. The company also used certain software to get the customers’ feedback immediately. And between the subsidiaries’ the software to make sure the internal information is exchange on time.…

    • 687 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The McLawsuit

    • 1324 Words
    • 6 Pages

    There are challenges for the fast food industry in recent years that have been pressuring profit margins. The industry as a whole has proven robust enough to withstand these challenges, though some players have done better than others.…

    • 1324 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Fast Food Culture

    • 1520 Words
    • 7 Pages

    America has been encountering many different types of cultures since it was first founded. These distinct types of cultures lead to the development of various types of food options. However, fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous. Americans expanded their encounters with fast foods by means of franchising, advertising, and processing of foods to help them acquire the wealth that they desire.…

    • 1520 Words
    • 7 Pages
    Better Essays
  • Better Essays

    Red Rooster

    • 1022 Words
    • 5 Pages

    Jones (2002, p. 201) discusses fast food has been one of the big success stones in UK hospitality industry during the past 20 to 30 years. Nowadays, the fast-food industry is changing rapidly; there are some significant changes that people can envision for the fast food industry. For example, technologies play important roles nowadays, so people believe that the advance technology gadgets will take over the “old-fashioned” machine that they are using now. Smartphone will automatically place an order. For example, peoples can order the food before they reach the restaurant, after they reached the restaurant they can just scan the code and get the food that they ordered earlier. It is a faster and convenient ways for people who go to work, school or other destinations overview of the Modeled Behavior (2011). Beside that, Eberts, Gisler, Brothers (1996, p.4) argue there will be growth in the number of fast food restaurant which offer more job opportunities to people. “Many of today’s entry level workers will be part of the management team of fast food restaurants in just a few years.” As the teenagers nowadays can work faster and reach the management level quickly. As hiring can make fast food grow successfully is because hiring the right workers can help to grow the business. Workers are having cooperation when they are working and they build a team work to…

    • 1022 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Competition within the fast food industry is a difficult challenge which can take a toll on the youngest employees: teenagers. The very nature of the industry can sometimes harm teenagers in the process of producing profits. Inexpensive labor is considered essential for competing in the industry, but some of the young teenagers may become victims of exploitation. Some companies target the young and poor demographic and can guide them to become career low wage earners. Eric Schlosser from Fast Food Nations would exemplify such association, “Harrison is where you will find an abundance of fast food workers.” The young teenage employees can experience negative effects such as negligence of their studies, their aversion to work, and followed by their exposal of crimes that can impede the teenagers’ future.…

    • 1422 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Nowadays when teens are job hunting, one of the first places they go to are fast food establishments. Some may say this is an excellent way for teens to start off as they prepare for their lives in the real world, however not all agree. Amitai Etzioni the author of the article “Why Fast-Food Joints Don’t Serve up Good Jobs for Kids” argues that these corporations offer very little, if any, positive feedback or any useable knowledge and are basically just plain bad for these adolescent teens.…

    • 703 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Since the fast food industry has began, it has created many different jobs for people. But these jobs may not be the best jobs for a lifetime career. “Between 1968 and 1990, the years when the fast food chains expanded at their fastest rate, the real value of the U.S. minimum wage fell by almost 40 percent” (Schlosser 73). Jobs in the fast food industry can be quite difficult. Places like McDonald’s and Burger King do not have very good work conditions which…

    • 1006 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Mcdonald’s and Obesity

    • 2360 Words
    • 10 Pages

    What would be the counterplan of the fast-food chain in question to all of the allegations and accusations towards its products?…

    • 2360 Words
    • 10 Pages
    Better Essays
  • Good Essays

    Fast Food Research Paper

    • 1014 Words
    • 5 Pages

    It seems harmless, satisfies your hunger, and is cheap, but really is egregiously unhealthy. The fast food industry is very smart; they have many sly business strategies to make money. They target children and students and make millions of dollars in profit. Each and every day people choose to eat at fast food restaurants because it quick, especially for people with jobs and are always in a hurry, and because it’s delicious; but many do not know the truth behind it and the harmful effects that contributes to eating fast food continuously. Fast food is made of low quality ingredients and consists mainly of sugar, fat, high calories, and high sodium. Fast food causes obesity and nothing is being done to stop this major issue in America right now. Some fast food chains are: McDonalds, Burger King, Wendy’s, and KFC. The list could go on and on which is the problem, fast food restaurants are everywhere! When it’s dark outside and you are driving home from work and you see the big flashy fast food restaurant signs, the temptation never ends, the business techniques are very cunning and fast food can become addicting so it’s important to always be cautious of why fast food is bad, the effects, fast food restaurants and their business strategies/techniques.…

    • 1014 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The fast food business has often been seen as a low skilled and low paying job. However, that is not what we seek in our employees. We Look towards planning a process to change attitude, skills and knowledge behaviour with a range of activities to achieve high-performance results.…

    • 609 Words
    • 2 Pages
    Good Essays