Preview

“the Analysis of Financial Statement with the Help of Ratio Analysis Techniques”

Good Essays
Open Document
Open Document
12659 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
“the Analysis of Financial Statement with the Help of Ratio Analysis Techniques”
A
Project Report
On
“The Analysis of Financial Statement with the help of Ratio Analysis Techniques”
For
Sangamner Taluka Sahakari Dudh Utpadak & Prakriya Sangh Ltd, Sangamner, Tal. Sangamner, Dist. A’Nagar.
Submitted to
UNIVERSITY OF PUNE IN PARTIAL FULFILLMENT OF
MASTER OF BUSINESS ADMINISTRATION (MBA)
(2010-2012)
By
Ramesh Chandrabhan Hase
(Finance)
Under The Guidance Of
Prof. Anil Bendre
Abhinav Education Society’
INSTITUTE OF MANAGEMENT AND BUSINESS ADMINISTRATION
Akole,
Dist-A’nagar-422601
ACKNOWLEDGEMENT

A Project usually falls short of its expectation unless guided by the right person at the right time. Success of a project is an outcome of sincere efforts, channeled in the right direction, efficient supervision and the most valuable professional guidance.
This project would not have been completed without the direct and indirect help and guidance of such luminaries. They provide me with the necessary recourses and atmosphere conductive for healthy learning and training.
At the outset I would like to take this opportunity to gratefully acknowledge the very kind and patient guidance. In addition, my internal guide Prof. ANIL BENDRE Sir, Faculty of Abhinav Education Society’s Institute of Management and Business Administration, Akole studies has critically evaluated my each step in developing this project report.
I would like to extend my gratitude towards Prof. KIRAN GONTE Sir & Prof. KIRTI GULATI Mam for his technical and moral support required for the realization of this project report. Lastly, I would like to thank all the members of the RAJHAN’S MILK INDUSTRY from Sangamner. And my colleagues who gave me fruitful information to finish my project.

Date:
Place: AKOLE. Signature



Bibliography:  Pasteurization and bottling of milk on a large scale for organized distribution was started at Airy (1950), Calcutta (Haringhata, 1950), Delhi (1959), Worley (1961), Madras (1963) etc. Expected to reach - 220 to 250 million tones India contributes to world milk production rise from 12 – 15 % & it will increase up to 30 – 35% (year 2020)

You May Also Find These Documents Helpful

  • Good Essays

    Cow’s milk is a common reagent for foods like cakes and cereals, the only practical way of obtaining it is by harvesting it on acres of land. Disregarding how milk is detrimental…

    • 389 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Milk Vending Machine

    • 1462 Words
    • 6 Pages

    It is also here at the processing plant that the milk is treated for homogenisation, plus other value addition, like skimming, pasteurisation and so on..…

    • 1462 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    The branded cheese segment of the market has a very wide scope especially in India since it is not yet tapped to its potential, as opposed to countries like France and Italy where this particular segment is innovative and competitive. With the increasing role of women in the society as equal as men, the demand for packaged food and ready-to-eat food has increased. Over the medium term, global milk production is forecast to increase in the traditional dairy exporting countries as well as in the emerging countries of South America and Asia, particularly China and India. During the last three decades, our nation's milk producers have transformed. Indian dairying from stagnation to world leadership. India’s dairy market is multi-layered. The socio-economic profile of the consumers, viz. income status, occupational position, educational level, age and region are the major determinants of the consumption patterns of milk.…

    • 9228 Words
    • 37 Pages
    Powerful Essays
  • Good Essays

    I a student of MBA (2012-14) studying in Royal Institute of Management and Advanced Studies, Ratlam solemnly declare that the project work titled…

    • 7445 Words
    • 28 Pages
    Good Essays
  • Good Essays

    Amul Supply Chain

    • 1024 Words
    • 5 Pages

    The success of each and every dairy industry is getting the milk from farmers and making that milk in use as soon as possible before that milk gets spoiled because milk is a perishable product. Base of success of Amul is milk collection cycle…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    This report was prepared by Shirley Rose Louis of 2nd sem, BBM , M. S. Ramaiah Institute of arts, science & commerce with guidance from Ms. Dhanalaxmi (faculty M.S.R.I.A.S.C) and inputs from Mr. Pradumnar (Head Mother Dairy).…

    • 463 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Amul technology

    • 567 Words
    • 2 Pages

    The main motive of Amul is to maximize the return to the milk producers using the latest technology by providing value for money products to the consumers. Amul has been successful in terms of keeping balance between 3.1million milk producers and 1.2billion consumers. And in full filling this motive one of the major factors was Amul’s visionary, the father of white revolution, Late Dr Vergis Kurien’s perception towards the technology. 50years back when Amul was having milk in surplus in the winters, indigenous research and development team and technology development at the Cooperative had led to the successful production of skimmed milk powder from buffalo milk – the first time on a commercial scale anywhere in the world. And till then, Amul has never compromised in terms of the technology which they use. As a result today Amul is having worlds best technology equipped plants.…

    • 567 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    The repot at hand provides useful insight about Engro Pakistan Ltd, a private fertilizer firm that keeps about 22 % of market share in the milk food industry Pakistan. Established in 2005, a 100% owned subsidiary –First investment of dairy plant Processed milk market is growing at approx. 20% per annum Olper’s achieved peak market shares of 12.3% within 6 months of launch Other products launched –Olper’s Cream, OLwell –High Calcium Low Fat Milk (Premium Brand) Plans to expand product portfolio Milk processing capacity to increase by 200% to 200 million liters annually Will become the only company in Pakistan covering the entire milk catchments area Already has the second largest chilled milk collection system in the country Distribution network to double from 58 towns to 119 towns by the end of 2007JV with global food major in advanced stage of negotiation Forces in the external environment that affect company’s performance are, political, economic, social and technological whereas company-specific external forces are Major Players in the food Industry, which are ten in number; Nestle being the leader with 41 % market share. Typical packed milk consumers are the children. Therefore, Engrofoods has a large number of consumers throughout the country.…

    • 10362 Words
    • 42 Pages
    Powerful Essays
  • Good Essays

    Amidst the cool hills of the Perur-Siruvani highway surrounded by modest greens, is located the AAVIN dairy processing unit. Spread over 10 acres of land, the unit is Coimbatore’s most sophisticated processing plant. Milk vans collect milk from even the remote villages and 15 vans report to this particular unit. Samples from each can are tested separately at room temperature and at 4°C and the results are aggregated.…

    • 876 Words
    • 4 Pages
    Good Essays
  • Good Essays

    amul india's golden dairy

    • 826 Words
    • 4 Pages

    "Milk powder was imported. From a per capita milk consumption of less than 110 grams per person to around 300 grams per person is a long way, and largely possible due to the cooperative movement.”…

    • 826 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    About Milk Vita

    • 2509 Words
    • 11 Pages

    A dairy plant having the capacity of handling 2000 litres of milk per day was established at Lahirimohanpur,in the district of Pabna(now Sirajgang district) established in the year 1946.The name of the organization was National Nutrients Co.Ltd. with the target to sell the processed milk and milk products in Kolkata(India) as the city had railway link.But the idea could not be materialized due to the partition of India during independence in the year 1947.Afterwards Eastern Milk Products Ltd.emerged under the brand name of “MilkVita”with the dairy products viz.milk,butter and ghee(boiled milk fat)etc under private ownership.In year 1965 first “Eastern milk producers’co-operative society Union Ltd” was formed by the Government patronization.But the economic condition of the organization did not stable and there was no alternative but to hand it over to Co-operative Marketing Society.…

    • 2509 Words
    • 11 Pages
    Powerful Essays
  • Best Essays

    pms ghee

    • 2538 Words
    • 11 Pages

    Radha Mani. (2013). GAIN Report:India and Diary Products Annual 2013. Retrieved October 11, 2013, from http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Dairy%20and%20Products%20Annual_New%20Delhi_India_10-11-2013.pdf…

    • 2538 Words
    • 11 Pages
    Best Essays
  • Good Essays

    Verghese Kurien

    • 800 Words
    • 4 Pages

    Kurien was only 28 when he came to Anand in Gujarat in 1949, and was soon working relentlessly to help a budding cooperative grow. For him the dairy farmers were the rightful owners of the milk business. By 1955, the co-operative owned Asia's largest dairy and was producing more than 20,000 litres of milk a day. This is when AMUL (meaning priceless), Asia's top milk-producing brand today, was born. Soon Anand had been transformed from a small village in the country to the Milk Capital of India.…

    • 800 Words
    • 4 Pages
    Good Essays
  • Good Essays

    A study conducted by Food Safety Standards Authority of India (FSSAI) across 33 states has found that milk was adulterated with detergent, fat and even urea, besides the age-old practice of diluting it with water. Across the country, 68.4% of the samples were found contaminated.…

    • 922 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    About product review, TH true Milk has differentiation: Using fully clean fresh milk of TH farm meeting the standards of food hygiene management system ISO 22000:2005 by International Organizations - Bureau-Veritas, being conformed safety technical regulation tested by National Food Hygiene Institute – Ministry of Health, No. 06/GCN-VKNQG and using 100% fresh cow milk with natural goodness in every drop.…

    • 429 Words
    • 2 Pages
    Satisfactory Essays

Related Topics