Tamales Research Paper
Tamales
Tamales are the most known corn made meal in the spanish world and is recorded to as late as 5000 B.C. when women were taken to battles as cooks. Tamales can come in many different varieties such as chicken, beef, and pork and much more. Bolivian people all like their tamales with beef and so this tamale was named to the bolivian people Tamale de Bolivia.
Salchipapas
Another dinner food eaten often by the Bolivian’s are the salchipapas. These salchipapas are just french fries and cut up pan-fried sausages which can be accompanied by a salad, or cheese, or even Fried eggs. Salchipapas have been around since the beginning of the spanish countries and even if the dish isn’t from bolivia the bolivian love it and eat it very often.
Tamales are the most known corn made meal in the spanish world and is recorded to as late as 5000 B.C. when women were taken to battles as cooks. Tamales can come in many different varieties such as chicken, beef, and pork and much more. Bolivian people all like their tamales with beef and so this tamale was named to the bolivian people Tamale de Bolivia.
Salchipapas
Another dinner food eaten often by the Bolivian’s are the salchipapas. These salchipapas are just french fries and cut up pan-fried sausages which can be accompanied by a salad, or cheese, or even Fried eggs. Salchipapas have been around since the beginning of the spanish countries and even if the dish isn’t from bolivia the bolivian love it and eat it very often.