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Supply Chain of Food Industry

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Supply Chain of Food Industry
Fall
11
The Food Industry
MGT 440
Research paper about the supply chain management in the food industry
Alexane COLOMBET
08
Automne

Sources

1 – “The cold chain and its logistics” DR. Jean Paul Rodrigue http://people.hofstra.edu/geotrans/eng/ch5en/appl5en/ch5a5en.html 2- “Inventory control”, Columbus IT http://www.columbusit.com/citp-hq---food/food/inventory-control.aspx 3- “How to Manage food inventory” http://www.ehow.com/how_6511166_manage-food-inventory.html 4- “The inventory methods for the food industry” http://www.ehow.com/info_8095550_inventory-methods-food-industry.html 5- “Tesco, British grocer, uses weather to predict sales”, Julia Werdigier, September 2009 http://www.nytimes.com/2009/09/02/business/global/02weather.html?scp=2&sq=Tesco&st=cse 6- “Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing”, Philip Doganis, Alex Alexandridis, Panagiotis Patrinos, Haralambos Sarimveis, March 2005 http://www.et.bs.ehu.es/~etptupaf/pub/R/sdarticle.pdf 7- “Consumer response to food scandals and scares”, Herman O. March 2011 http://www.sciencedirect.com/science/article/pii/S0924224410002955#sec2.3 8- “Traceability: one ingredient in a safe and efficient food supply”, Elise Golan, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson, and Gregory Price, AER-830, USDA/ERS, March 2004. http://www.ers.usda.gov/AmberWaves/April04/Features/FoodTraceability.htm 9- “Hartford encourages its food industry clients to deploy RFID temperature tags” http://www.rfidjournal.com/article/view/8688/2 10- “Food safety and traceability”, TATA consultancy service, March 2009 http://www.logisticsit.com/whitepapers/TCS-food-safety-traceability_062009.pdf I. Executive summary
This research paper is about the supply chain management in the food industry. It underlines the different issues related to the food
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