Satay
Satay or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, and Thailand, as well as in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satay. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country.
Hj Samuri & Sons Enterprise Sdn Bhd is a company registered partnership in 2000. The first company to sell satay operate on a small scale since 1992, has now grown into a corporation that can be categorized as a leader in the field of commercial pizza business. Now Sate Kajang Hj Samuri has a chain of 20 outlets operating around Kajang, Klang Valley, Putrajaya and several branches of the State. Sate Kajang Hj Samuri satay is also a major supplier to several leading chain of hotels and cafes in Kuala Lumpur.
In addition to employing more than 500 employees, GMP (Good Manufacturing Practice) or Good Manufacturing Practices and Halal certification will lead to a wider market beyond international borders. With careful planning and continuous performance improvement, the company is taking steps to expand
Satay originated in Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, and Thailand, as well as in the Netherlands, as Indonesia is a former Dutch colony.
Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satay. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country.
Hj Samuri & Sons Enterprise Sdn Bhd is a company registered partnership in 2000. The first company to sell satay operate on a small scale since 1992, has now grown into a corporation that can be categorized as a leader in the field of commercial pizza business. Now Sate Kajang Hj Samuri has a chain of 20 outlets operating around Kajang, Klang Valley, Putrajaya and several branches of the State. Sate Kajang Hj Samuri satay is also a major supplier to several leading chain of hotels and cafes in Kuala Lumpur.
In addition to employing more than 500 employees, GMP (Good Manufacturing Practice) or Good Manufacturing Practices and Halal certification will lead to a wider market beyond international borders. With careful planning and continuous performance improvement, the company is taking steps to expand