Sample Reflection
Reflection Essay: XXX
Small Business Management and Entrepreneurship SBE 310
Great University
XXX
Table of Contents
Introduction and Thesis………………………………………………………………………...3
Early Childhood Desire………………………………………………………………………...3
Influential Mentors and Role Models……………………………………………………….….3
Culinary Education…………………………………………………………………………….4
Business School Education……………………………………………………………….……5
Work History…………………………………………………………………………………..5
Avoiding Failure…………………………………………………………………………….…5
Important Lesson on Success……………………………………………………………….….6
Conclusion………………………………………………………………………………….….6
References……………………………………………………………………………………..7
Reflection Essay: G. Alan Moll G. Alan Moll is a Chef and CEO of his own businesses, Good Earth and Fontana’s Italian Group which are located in Redwood City, California. He is an example of a business person that possesses all of the traits of a successful entrepreneur. From the time he was a child Moll had the desire to be around food; he worked with passion and determination to achieve his goals. Moll earned himself an excellent education and aligned him with mentors and positive role models as these were the foundation that led to his success as an entrepreneur. G. Alan Moll grew up in a lower middle class family in New Haven, Connecticut during the early 1950’s. During that time everyone in the family was expected to do their part by contributing to the household; this ensured that the bills were paid and food was on the table. At the tender age of nine one of Moll’s neighbors pulled him aside and told him where to find the best jobs. The neighbor advised Moll to go into town and look for the fullest dumpsters; it would be at those businesses where Moll would find the most secure jobs. Upon receiving that advice, Moll took off into the city. He found the fullest dumpster in the back of a hotel, walked up to the big, steel
Small Business Management and Entrepreneurship SBE 310
Great University
XXX
Table of Contents
Introduction and Thesis………………………………………………………………………...3
Early Childhood Desire………………………………………………………………………...3
Influential Mentors and Role Models……………………………………………………….….3
Culinary Education…………………………………………………………………………….4
Business School Education……………………………………………………………….……5
Work History…………………………………………………………………………………..5
Avoiding Failure…………………………………………………………………………….…5
Important Lesson on Success……………………………………………………………….….6
Conclusion………………………………………………………………………………….….6
References……………………………………………………………………………………..7
Reflection Essay: G. Alan Moll G. Alan Moll is a Chef and CEO of his own businesses, Good Earth and Fontana’s Italian Group which are located in Redwood City, California. He is an example of a business person that possesses all of the traits of a successful entrepreneur. From the time he was a child Moll had the desire to be around food; he worked with passion and determination to achieve his goals. Moll earned himself an excellent education and aligned him with mentors and positive role models as these were the foundation that led to his success as an entrepreneur. G. Alan Moll grew up in a lower middle class family in New Haven, Connecticut during the early 1950’s. During that time everyone in the family was expected to do their part by contributing to the household; this ensured that the bills were paid and food was on the table. At the tender age of nine one of Moll’s neighbors pulled him aside and told him where to find the best jobs. The neighbor advised Moll to go into town and look for the fullest dumpsters; it would be at those businesses where Moll would find the most secure jobs. Upon receiving that advice, Moll took off into the city. He found the fullest dumpster in the back of a hotel, walked up to the big, steel
References: Javitch, D. G. (2009). 10 characteristics of superior leaders. Entrepreneur. Retrieved from http://www.entrepreneur.com/humanresources/employeemanagementcolumnistdavid javitch/article204248.html.