safety and sanitation in the kitchen
Safety and Sanitation in the Kitchen
Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness.
Safety Procedures:
Basic Rules of Kitchen Safety
1. Wear appropriate, clean clothing on the lab days.
2. Never cook in loose clothes and keep long hair tied back.
3. Store knives in a wooden block or in a drawer.
4. Keep potholder nearby and use them.
5. Don’t let temperature-sensitive foods sit out in the kitchen.
6. Separate raw meat and poultry from other items whenever you use or store them.
7. When possible use a kitchen tool, not your hands to complete tasks.
8. Wipe up spills immediately. Keep the floor dry so that no one slips and falls.
9. Get a fire extinguisher and first aid kit for your kitchen.
Sanitation is the process of handling food in ways that are clean and healthy.
1. Wash your hands before handling food and after handling meat or poultry.
2. Repeatedly wash your hands when necessary especially after coughing, sneezing or using the restroom.
3. Wash dishes, pans and utensils as you use them, allowing them to dry on the drain board when possible.
4. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon for each person tasting and for each time food tasted.
5. Proper garbage disposal.
Introduction
Coffee Machines
Integrated automatic espresso machines to deliver the perfect espresso or cappuccino, grinding beans to your preferred texture; for small or large cups, all with the press of a button.
Cookers Freestanding
Stand alone cookers come in a range of sizes -single at 60cm, 70CM & 90cm or up to 120cm & 150cm double ovens; gas, ceramic and electric cook tops with wok and fish burners; electric or gas ovens. Full programmability, catalytic liners and rotisseries available in many models.
Cook tops
Ceramic, induction, gas or electric models. In a size to suit, or choose modular
Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness.
Safety Procedures:
Basic Rules of Kitchen Safety
1. Wear appropriate, clean clothing on the lab days.
2. Never cook in loose clothes and keep long hair tied back.
3. Store knives in a wooden block or in a drawer.
4. Keep potholder nearby and use them.
5. Don’t let temperature-sensitive foods sit out in the kitchen.
6. Separate raw meat and poultry from other items whenever you use or store them.
7. When possible use a kitchen tool, not your hands to complete tasks.
8. Wipe up spills immediately. Keep the floor dry so that no one slips and falls.
9. Get a fire extinguisher and first aid kit for your kitchen.
Sanitation is the process of handling food in ways that are clean and healthy.
1. Wash your hands before handling food and after handling meat or poultry.
2. Repeatedly wash your hands when necessary especially after coughing, sneezing or using the restroom.
3. Wash dishes, pans and utensils as you use them, allowing them to dry on the drain board when possible.
4. When tasting foods, use a spoon other than the one used for stirring. Use a clean spoon for each person tasting and for each time food tasted.
5. Proper garbage disposal.
Introduction
Coffee Machines
Integrated automatic espresso machines to deliver the perfect espresso or cappuccino, grinding beans to your preferred texture; for small or large cups, all with the press of a button.
Cookers Freestanding
Stand alone cookers come in a range of sizes -single at 60cm, 70CM & 90cm or up to 120cm & 150cm double ovens; gas, ceramic and electric cook tops with wok and fish burners; electric or gas ovens. Full programmability, catalytic liners and rotisseries available in many models.
Cook tops
Ceramic, induction, gas or electric models. In a size to suit, or choose modular