Risotto Research Paper

Tinkering with computers, learning new technology and "surfing" the net can keep your mind active and healthy! Working with computers and technology for the past 25 years, I have no excuse not to keep up with the fast-paced world of information technology. At 76 years young however, Andrew Ivanyi could have very easily missed the opportunity to have the world at his fingertips. Who would blame him for deciding that life was too short to venture into the scary and unknown world of computers? But not Andrew - he made a choice to give it a try. A Hungarian immigrant, Andrew has always had a high level of enthusiasm and curiosity to try something new. He found himself being enticed into the foreign world of computers and the Internet. His first
They can be used as the main star of a special dinner or cooked up as a quick meal when you are just really hungry and craving something tasty and nourishing. The main ingredient of risotto dishes is a starchy grain. Traditionally, this is a plump, medium grain rice, but barley, millet or quinoa can also be used. A basic recipe for risotto includes the following: 1 cup rice, quinoa or other starchy grain 1 tablespoon olive oil, margarine or butter ½ cup wine (other wines or alcohols can be substituted) Roughly two cups of vegetable broth (An excellent recipe for Vegan Broth Powder can be found here) A splash of lemon juice A tiny pinch of red pepper A pinch of black pepper The above will serve between two and four people, depending on whether you are cooking the risotto as a complete meal or a side dish. To this, you can add any vegetables you have on hand. Squash, spinach, thinly slice grape tomatoes and asparagus are all exceptionally good additions, but you can use pretty much anything you like or happen to have on hand. Potatoes, squash, carrots and similarly hard vegetables will need to be cooked separately beforehand. Of course, leftover vegetables are ideal for adding to a risotto. However, you don't want to add too much to a risotto - the main star of the dish should be the rice. At the same time, risotto with nothing but the rice is pretty boring and not very nutritious. Adding vegetables to your risotto will help make it more flavorful and healthy dish. Most vegetables, especially those precooked, should be added at the very end. The exception to this would be garlic and onions, which can be sautéed in the oil or butter in the very beginning before adding the rice. Toasted almonds and other nuts are also great additions and add a bit of protein. Many people enjoy sprinkling a little parmesan cheese or breadcrumbs on top of