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Restaurant Management System

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Restaurant Management System
Chapter 1

1. Project Name, Description, Goals and Objectives

Project Name

TecQuisine Restaurant Management System (TQRMS) Project Description

The TecQuisine Restaurant Management System helps the restaurant manager to manage the restaurant more effectively and efficiently by computerizing meal ordering, billing and inventory control.

TQRMS offers software solution that can be easily tailored for use in any sort of food service establishment, from fine dining to table service restaurants as well as bars and clubs.

The TecQuisine Restaurant Management System offers everything you need to effectively manage your operations. The system can provide integrated Online Ordering, inventory management and control, wireless table side ordering and payment, real-time alerts, and robust back office management can help increase revenue, cut cost and boost the bottom line of the restaurant.

2. Development Team Definition
To satisfy the above objectives, the development team was divided into subgroups namely:
1. Requirements Analysis Team:
Responsible for collecting and documenting the system requirements as a whole.
2. Design Team:
Responsible from planning how the required system functionality is to be provided.
3. Coding Team:
Responsible from realizing the products designed.
4. Testing Team:
Responsible from verifying that the developed system represents the requirements in a complete and correct manner.
5. Documentation Team:
Responsible from preparing the system documentations intended for different audiences. The role structure of the team determines the content and distribution of different roles within the team. The knowledge and ability to use the structure of roles within the team is a strong and efficient instrument of human resource management in the project team.
Mr. Christopher Celestial * Programmer of the team. Handles the database design and finalizing the whole system. * Responsible for group

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