restaurant management
Chapter#1 THE FOOD SERVICE INDUSTRY
Lecture Outline:
• Industry
• Hospitality
• Food & Beverage Industry
• Scope of the Industry
• Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY)
Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
Leisure operations
Non Commercial Operations And Contarct Management Companies
Industry:
A classification that refers to a group of companies that are related in terms of their primary business activities is called Industry.
Hospitality:
The friendly and generous reception and entertainment of guests, visitors, or strangers (hospitable treatment) is called hospitality. Also you can say:
“The activity of providing food, drinks, etc. for people who are the guests or customers of an organization” is known as hospitality.
Hospitality Industry:
The hospitality industry is a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry.
Relation b/w Hospitality & Tourism industry:
The hospitality industry is the supplier of the services for tourism.
Food Service Industry:
All business offer food or/and beverage come under the umbrella of Food service industry. It can be divided into two segments: Commercial and noncommercial operations.
Commercial Operations:
Commercial food service operations attempt to maximize profits through the sale of food and beverages.
It includes freestanding restaurants, food service in lodging properties, and numerous other types of facilities.
Freestanding Eating and Drinking Places:
Freestanding restaurants are not part of any lodging property having separate identity and
Lecture Outline:
• Industry
• Hospitality
• Food & Beverage Industry
• Scope of the Industry
• Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY)
Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
Leisure operations
Non Commercial Operations And Contarct Management Companies
Industry:
A classification that refers to a group of companies that are related in terms of their primary business activities is called Industry.
Hospitality:
The friendly and generous reception and entertainment of guests, visitors, or strangers (hospitable treatment) is called hospitality. Also you can say:
“The activity of providing food, drinks, etc. for people who are the guests or customers of an organization” is known as hospitality.
Hospitality Industry:
The hospitality industry is a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry.
Relation b/w Hospitality & Tourism industry:
The hospitality industry is the supplier of the services for tourism.
Food Service Industry:
All business offer food or/and beverage come under the umbrella of Food service industry. It can be divided into two segments: Commercial and noncommercial operations.
Commercial Operations:
Commercial food service operations attempt to maximize profits through the sale of food and beverages.
It includes freestanding restaurants, food service in lodging properties, and numerous other types of facilities.
Freestanding Eating and Drinking Places:
Freestanding restaurants are not part of any lodging property having separate identity and