Red Robin
Principles of management APPLIED RESEARCH
Red Robin
Park University Internet Campus
A course paper presented to the School for Arts and Sciences and Distance Learning in partial fulfillment of the requirements for the degree of
Baccalaureate
Principles of Management
Park University July, 2012
TABLE OF CONTENTS Introduction 2
BODY..........................................................................................................................................4
Principles of Management for Red Robin Restaurant .................................................................4 Diversity Management.................................................................................................................5
Ethical, Social, and Legal Responsibilities..................................................................................5
International Business .................................................................................................................6
General Planning and Strategic Planning ....................................................................................7
Organizing Work and Synergism ................................................................................................7
Organization Structure ................................................................................................................8
Work Team Utilization ...............................................................................................................9
Staffing .......................................................................................................................................9
1Employee Training and Developmen.......................................................................................10
Motivating Employees ..............................................................................................................10
Leadership and Management
Red Robin
Park University Internet Campus
A course paper presented to the School for Arts and Sciences and Distance Learning in partial fulfillment of the requirements for the degree of
Baccalaureate
Principles of Management
Park University July, 2012
TABLE OF CONTENTS Introduction 2
BODY..........................................................................................................................................4
Principles of Management for Red Robin Restaurant .................................................................4 Diversity Management.................................................................................................................5
Ethical, Social, and Legal Responsibilities..................................................................................5
International Business .................................................................................................................6
General Planning and Strategic Planning ....................................................................................7
Organizing Work and Synergism ................................................................................................7
Organization Structure ................................................................................................................8
Work Team Utilization ...............................................................................................................9
Staffing .......................................................................................................................................9
1Employee Training and Developmen.......................................................................................10
Motivating Employees ..............................................................................................................10
Leadership and Management
References: About Us | RedRobin.com. (n.d.). Red Robin® Gourmet Burgers | RedRobin.com. Retrieved http://www.redrobin.com/about/executives/3 Rue, L. W., & Byars, L. L. (2003). Management: Skills and application. Boston, Mass.: McGraw-Hill/Irwin. Schein, E. H. (2007). Organizational culture and leadership. San Francisco: Jossey-Bass Publishers. Stevenson, W. J. (2005). Operations management. Boston: McGraw-Hill/Irwin. Thomson, R. (2010). Red Robin Gourmet Burgers 2010 Annual Report. United States Securities and Exchange Commission, 13(15), 2-83 Wilbur, T. (2004). Top secret restaurant recipes: Creating kitchen clones from America 's favorite restaurant chains. New York, N.Y., U.S.A.: Plume.