Preview

Production Plan for Baby Food in the Philippines

Satisfactory Essays
Open Document
Open Document
473 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Production Plan for Baby Food in the Philippines
PRODUCTION PLAN
Purpose of the Product / Service We want to be able to produce a locally-made “baby food” product similar to “Gerber”, but that caters to the nutritional needs of Filipino babies.

The primary target are mothers with 4-7 month old babies. Secondary target market are expectant mothers and mothers with 8-12 month old babies.

In the Philippines, the only baby food companies known are Gerber and Nestle Cerelac. How well do these companies deliver on their promises to provide the healthiest and the most nutritious food made of the finest ingredients? It is hard to say. Most parents have no way of knowing the percentage of vegetable, fruit or chicken mixed in baby food.

It is clear that parents still need help in choosing the most healthful foods for their babies, thus the need for continued focus on enhancing overall development for baby food in the country.

Product Features Product - - Technical Description Packaging - Basic Description - Technical Description
Related Products / Services and Spin-offs Describe the related products, services, spin offs the firm will undertake if any
2.6 Product / Service Limitations Weaknesses of the product/ service
2.7 Product / Service Liability to Customers and or Society Examine all potential liabilities
2.8 Production 2.8.1 Production Process 2.8.1.1 Choice between job shop and assembly line 2.8.1.2 Step by step process 2.8.1.3 Plant Capacity 2.8.1.4 Production Cost per unit 2.8.1.5 Labor Requirements 2.8.2 Production Schedule 2.8.3 Projected Output 2.8.4 Trademarks, Patents, Copyrights, Licenses, Royalties
2.9 Facilities, Tools, Machineries and Equipments 2.9.1 Facilities - Plant Location - Plant Lay-out - Facilities - Utilities 2.9.2 Tools 2.9.3 Machineries and Equipments
2.10 Suppliers 2.10.1 Raw Materials 2.10.2 Supplies
2.11 Environmental Factors 2.11.1 Environmental Impact 2.11.2 Waste Disposal System
2.12

You May Also Find These Documents Helpful

  • Best Essays

    Mkt571 Week 6 Product Launch

    • 4265 Words
    • 18 Pages

    Harris, J. L., Milici, F. F., Sarda, V., Schwartz, M. B. (2012, October). Food marketing to children and adolescents: What do parents think? Rudd Report. Retrieved from www.yaleruddcenter.org…

    • 4265 Words
    • 18 Pages
    Best Essays
  • Good Essays

    At my house there was always an emphasis on nutritional health. From an early age I had a vast amount of knowledge about which foods to eat and which to avoid. My dad is very particular about the food we eat. He puts a lot of emphasis on eating healthy and makes us eat lots of fruits and vegetables, even if we don’t like it. Often we would grow our own produce in our yard so my mom could use fresh vegetables and herbs in her cooking. Although…

    • 422 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In the book A Bridge to Wiseman’s Cove, Kerry Matt has showed no care about her own children and even ran away from them, which remains them with no food to eat. That could cause starvation or unhealthy food eating, which could negatively affect health. It is a mother’s responsibility to make sure that her children grow up healthily and happily. Providing nutritious diet is one of the most important things. In today’s world of fast food, packaged snacks, and high sugar soft drinks, teaching children about healthy eating habits is not an easy thing. The foundation of telling children about good nutrients should be laid when they were babies.…

    • 455 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Harvard Business Case

    • 448 Words
    • 2 Pages

    The target market they wanted to reach were mother in their mid-30’s to 40’s that are busy with an active life style.…

    • 448 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    EYMP 5

    • 566 Words
    • 3 Pages

    It is good to introduce new foods to children and encourage them to try these and let the parents know what meals the children have tried to encourage a large choice of different foods.…

    • 566 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Food Legislation 1920

    • 579 Words
    • 3 Pages

    The issues that are plaguing food and food legislation now mostly are involved with the debate on trans fatty acids and the sugar lobby. (Rogers, 2003) Another issue that is at the forefront of government because of food and involving food is that of healthcare. Food legislation is what is supposed to assist with the problem of healthcare because food is a tributary of health issues. The issue of childhood obesity is the primary focus of much food legislation and healthcare. The childhood obesity rate as of 2012 was 18% (CDC, 2012) and food legislation is supposed to fix this issue. The target of most fighting for food legislation is advertising unhealthy food to children through television.…

    • 579 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Families with lower incomes tend to eat less unhealthy foods that those with either middle or high incomes. This is the same case in my personal life, while growing up my family’s income is roughly around $35,000 per year since only my father works and most of the money is used to pay bills, buy medications and pay for gas. In order to save money, my mother would buy fast food at least twice a week in order to save money. The habit of eating fast food is still something that I choose to do because it is convenient and also a habit that has been part of my life since my childhood. This topic is correlated with the second social determinants of health which is health child development. Health child development describes the importance to provide a proper path to follow because it is the path they are most likely to follow for the rest of their lives. For some, a healthy food diet was always set since he/she was a child but others this is not the case. My childhood was rarely filled with healthy foods, and unfortunately this habit is still paving my life choices. The choice of eating healthy was always a difficult task to do because the primary reason of cost, it always seemed so convenient for me to buy food already prepared and cooked. It was also too time consuming for me to spend on fresh produce even when I had the chance to change my habits, all because it was very integrated into my choices of food ever since my…

    • 1666 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Childhood Obesity

    • 2061 Words
    • 9 Pages

    Parents and care givers are largely responsible for their kid’s food choices. Families often have both parents working or single- parent families may be working two jobs, they are rushing to activities and less and less time is being spent in the kitchen. More time is spent on the run or in the car. They grab dinner on-the-go and are choosing fast foods such as McDonalds, Wendy’s, Burger King and Papa Gino’s. Breakfast is often pulling up to the drive-through window and ordering munchkins at Dunkin Donuts. These meals are high in calories and sugar. Vegetables and fruits are becoming secondary. Children continually snack throughout the day and their choices include chips, cookies, cakes, candy, and high calorie soda drinks.…

    • 2061 Words
    • 9 Pages
    Good Essays
  • Powerful Essays

    For a hospital, what type of position (line or staff) is each of the following?…

    • 4465 Words
    • 18 Pages
    Powerful Essays
  • Good Essays

    * Understand how to provide for the nutritional needs of young children from 18-36 months.…

    • 1385 Words
    • 6 Pages
    Good Essays
  • Best Essays

    In the Philippines, the Department of Health (DOH) has urged healthcare facilities that provide services to pregnant mothers, new mothers and newborns to follow the “10 steps to successful breastfeeding” recommended by the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) to ensure that infants are fed adequately with mother’s milk (PhilStar, 2010). This very supportive attempt of the health agencies of the government to promote breastfeeding should impress mothers on how they are cared about and their babies.…

    • 1297 Words
    • 6 Pages
    Best Essays
  • Satisfactory Essays

    Value Yogurt

    • 344 Words
    • 2 Pages

    The drinking yogurt industry comprises 90% of the total industry. This is expected to grow roughly around 5% for the next five years. The availability, cheapness and readiness-to-eat contributed mainly to the increase in volume and value. Also, most Filipinos are not lactose-intolerant. And as a result, they are now prone to trying dairy products and adding them to their personal lifestyles. There exist a variety of flavors for Filipinos to try. The popular mango, strawberry and berry flavors are on the top of the yogurt list.…

    • 344 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    * Infant Nutrition continued to chart new ground by focusing on science based, stage-appropriate innovation and renovation(functional)…

    • 628 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Breast Feeding Program

    • 15480 Words
    • 62 Pages

    The breastfeeding program embarked by the Department of Health is actively implemented all over the country, from north to south. Researches now and then are being done by Filipino pediatricians, public health workers, nutritionist and nurses and other interested researchers. these studies have motivated planners and implementers alike to focus their attention to the status of the breastfeeding program, particularly on the degree of compliance or acceptance of the program among Filipino families and clientele.…

    • 15480 Words
    • 62 Pages
    Powerful Essays
  • Good Essays

    Food in Philippines

    • 4883 Words
    • 20 Pages

    In the Philippines, food is a serious pastime. Most countries have a culture which is eating three times a day from a clearly defined menu. But in the Philippines, the rules are different. Beside the normal three meals a day, there is also merienda. A light snack which is no longer just a spanish style cake or pastry but can be a small portion of anything!.…

    • 4883 Words
    • 20 Pages
    Good Essays