Perfect Pizza
Rubrics
Shanntavia Whitener
EDU 313N
Professor Adrienne Cordes Perfect Pizza | |
Standards | 1.UNACCEPTABLE | 2.ACCEPTABLE | 3. GOOD | 4. SKILLED | 5. EXEMPLARY | (Rating) | Crust | Crust being assessed is unclear. This crust is also not prepared properly. | Crust being assessed is acceptable but the crust is considered to have some flaws. | Crust being assessed is considered to be good but it is does not have the correct amount of essence to be skilled. | Crust being assessed was prepared correctly and pleasing to eat. | Crust being assessed is clearly prepared properly. The crust is clearly outstanding in looks, thickness, and taste. Overall the crust is satisfactory. | | Sauce | No sauce was applied to the pizza. The sauce was not prepared properly. | Sauce was applied to the pizza is to watery like and does not have any type of flavor or seasoning. | Sauce was applied to the pizza and had some flaws but overall looked and taste good. | Sauce was applied to the pizza and the ingredient has a better taste to it | Sauce was applied to the pizza and the ingredient and taste of the sauce is considered to be outstanding in flavor and appearance. | | Cheese | No cheese was applied to the pizza or the cheese was not prepared fresh. | Cheese was applied to the pizza but the cheese was frozen and was not fresh. The cheese did was not spread over the pizza evenly. | Cheese was applied to the pizza and is considered to be good in taste and overall appearance. | Cheese was applied to the pizza and was spread evenly. The cheese is considered to be fresh and taste and appearance is overall tasty. | Fresh cheese was applied to the pizza and a large proportion of cheese was spread evenly over the pizza. The cheese was outstanding in taste and texture. | | Toppings | No topping was applied to the pizza. The topping was not fresh and prepared properly. | Topping was applied to the pizza but the topping was not spread evenly throughout pizza. All
Shanntavia Whitener
EDU 313N
Professor Adrienne Cordes Perfect Pizza | |
Standards | 1.UNACCEPTABLE | 2.ACCEPTABLE | 3. GOOD | 4. SKILLED | 5. EXEMPLARY | (Rating) | Crust | Crust being assessed is unclear. This crust is also not prepared properly. | Crust being assessed is acceptable but the crust is considered to have some flaws. | Crust being assessed is considered to be good but it is does not have the correct amount of essence to be skilled. | Crust being assessed was prepared correctly and pleasing to eat. | Crust being assessed is clearly prepared properly. The crust is clearly outstanding in looks, thickness, and taste. Overall the crust is satisfactory. | | Sauce | No sauce was applied to the pizza. The sauce was not prepared properly. | Sauce was applied to the pizza is to watery like and does not have any type of flavor or seasoning. | Sauce was applied to the pizza and had some flaws but overall looked and taste good. | Sauce was applied to the pizza and the ingredient has a better taste to it | Sauce was applied to the pizza and the ingredient and taste of the sauce is considered to be outstanding in flavor and appearance. | | Cheese | No cheese was applied to the pizza or the cheese was not prepared fresh. | Cheese was applied to the pizza but the cheese was frozen and was not fresh. The cheese did was not spread over the pizza evenly. | Cheese was applied to the pizza and is considered to be good in taste and overall appearance. | Cheese was applied to the pizza and was spread evenly. The cheese is considered to be fresh and taste and appearance is overall tasty. | Fresh cheese was applied to the pizza and a large proportion of cheese was spread evenly over the pizza. The cheese was outstanding in taste and texture. | | Toppings | No topping was applied to the pizza. The topping was not fresh and prepared properly. | Topping was applied to the pizza but the topping was not spread evenly throughout pizza. All