Nespresso B2B

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  • Topic: Oneworld, Espresso, IATA members
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Nespresso business to business backgrounder
© Nestlé Nespresso S.A., Corporate Communications, March 2011

Solutions designed to meet the needs of professionals at a gLance Since 1996, Nespresso has provided Business to Business solutions, designed to meet the needs of some of the most discerning hosts in the world’s foremost hotels and restaurants as well as those of our business customers. Today, the Business to Business team at Nespresso provides a range of products and services to professional customers in more than 50 countries worldwide. The business solutions offered by Nespresso focus on various business channels, mainly Offices, HORECA and Travel, providing services and solutions to answer the specific needs of our customers in each sector. Machines Nespresso provides a range of machines dedicated to professional use that meet the different needs and expectations of our customers. Nespresso professional machines are adaptable to all space and venue configurations for quick and simple preparation of the highest quality coffees, from gourmet coffees to elaborate milkbased recipes. The new Aguila machine combines the best of traditional coffeemaking methods with the latest advances from Nespresso for highvolume establishments. Aguila delivers bespoke hot and cold coffee recipes and beverages at the touch of a button, to delight all tastes and preferences.

50 countries
worldwide
coffee There is a Nespresso coffee for every taste and occasion and each Nespresso Grand Cru offers unique aromatic notes to meet individual taste preferences. Nespresso offers its professional customers eight grand cru coffees all with distinct aromas, tastes and levels of intensity : 2 Ristrettos, 2 Espressos, 2 Lungos and 2 Decaffeinated coffees. RISTRETTO ORIGIN INDIA intense and spicy RISTRETTO full-bodied and persistent ESPRESSO FORTE round and balanced ESPRESSO LEGGERO light and refreshing LUNGO FORTE elegant and roasted LUNGO LEGGERO flowery and refreshing ESPRESSO...
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