Mile North Hotel Research Paper

Ferris & Jack, in Chicago, serves hearty, American style comfort food from its casual eatery in the Mile North Hotel. Appetizers like the sausage trio with mini versions of polish sausage, a Chicago style hot dog and a bratwurst and the fresh baked Bavarian soft pretzel with cheese dip pair perfectly with cold craft brew. Specialty entrees include the dry rubbed baby back ribs with a tangy glaze, the magnificent meatloaf with sweet potato mash and the vegetarian casserole topped with ricotta salata cheese. And seafood items are perfectly prepared, like the scallops and bacon and the seafood stew in a rich tomato bisque. Guests also rave about the piled-high sandwiches, like the vegan tempeh sandwich on brioche and the super cheesy grilled cheese