BS HRM I-C
liqueur- is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. Salad- is a wide variety of dihses they may include mixture of cold and hot. Often raw vegetable. Also pasta, legumes, eggs, meat, poultry, seafood, and fuit. cooking oil- any of numerous vegetable oils used in cooking vegetable oil, oil- any of a group of liquid edible fats that are obtained from plants hotel- a commercially run establishment providing lodging and usually meals for guests, and often containing a public bar banquet- a lavish and sumptuous meal; feast
a ceremonial meal for many people, often followed by speeches catering- To provide food or entertainment.
Baking- To cook (food) with dry heat, especially in an oven. Cocktail- Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled. Mocktail- A cocktail containing no alcohol.
Tourism- the activitiy of traveliring for pleasure, to see sights, for recreation etc. hospitality- An instance of cordial and generous treatment of guests. Entertainment- Something that amuses, pleases, or diverts, especially a performance or show. Barista- is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks. Manager- a manager is a person who helps others others get more done. A manager helps others get more done by:
making sure they are working together toward a common goal removing roadblocks and
Supevisor- A supervisor is the lowest, or most-junior, management position. It is usually a step above lead (Accounting...