Preview

MNA Mini Nutritional Assessment

Good Essays
Open Document
Open Document
301 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
MNA Mini Nutritional Assessment
In the MNA Mini Nutritional Assessment video, Dr. Juergen M. Bauer discusses the increase of malnutrition in the elderly (e.g., in the community, nursing homes, and hospitals). In some studies, 50% of the elderly in nursing homes suffer from malnutrition, which suggests it is under-recognized. The causes and consequences that can lead to malnutrition include decreased appetite, age associated changes, changes in functional status (e.g., cannot feed themselves), dementia, and depression. There has been a correlation between malnutrition and mortality. If a person is malnourished, it can increase his or her hospital length of stay, and it can lead to more complications, such as a decrease in the immune system. A way to help identify malnutrition
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Nvq 3
    • 735 Words
    • 3 Pages

    Nvq 3

    * Poor nutrition not only worsens the symptoms of dementia, but increases the chance of Alzheimer’s sufferer needing hospitalization or institutionalization. Studies show that institutionalized residents with dementia found that fifty percent of them had calorie and protein malnutrition. And if a person has protein malnutrition this directly affect the immune system’s ability to fight infection.…

    • 735 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    Nutrition Discussion Set 1
    • 1465 Words
    • 6 Pages

    Nutrition Discussion Set 1

    To find the % of the calories that were from carbs I took the total amount of carbs consumed for the day (380.3 g) and multiplied it by 4kcal/g (380.3 x 4) to get 1521.3 kcal. I then divided that product by my total overall calories for the day (3736.5) to give me .407, and from there a multiplied that number by 100 to give me 41%.…

    • 1465 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Satisfactory Essays

    nutrition exam 2 review sheet
    • 1086 Words
    • 6 Pages

    nutrition exam 2 review sheet

    Interstitial fluid flows between cells that make up a particular tissue or organ (muscle, liver)…

    • 1086 Words
    • 6 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    unit 49 health and social care
    • 1169 Words
    • 4 Pages

    unit 49 health and social care

    Poor nutrition worsens the symptoms of dementia like restlessness, agitation, aggression and challenging behaviours. It can also increase the risk of dementia patient needing to be hospitalised due to lack of fluid intake leading to urine infection, low immune system; Constipation can also contribute to a patient's decreased appetite and reluctance to eat. However they may not be able to communicate these problems to you due to their cognitive impairment.…

    • 1169 Words
    • 4 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    Miss
    • 345 Words
    • 2 Pages

    Miss

    1.3 Outline how other health and emotional conditions may affect the nutritional needs of an individual with dementia…

    • 345 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    P1 nutritional health
    • 2117 Words
    • 8 Pages

    P1 nutritional health

    Malnutrition is a serious condition that comes when a person’s diet does not have enough nutrients to meet the expectations of their body. This can affect the growth, your physical health, mood and behaviour. Being…

    • 2117 Words
    • 8 Pages
    Powerful Essays
    Read More
  • Better Essays

    Discussion
    • 845 Words
    • 4 Pages

    Discussion

    Describe 3 abnormal assessment findings for a child, adolescent, pregnant woman, adult or older adult which indicate a nutritional problem. What additional questions should the nurse ask based on these findings? What are the Healthy People Goals for this population? How can the nurse promote health and adequate nutrition based on this problem? Does the nutritional problem have any legal or ethical implications?…

    • 845 Words
    • 4 Pages
    Better Essays
    Read More
  • Good Essays

    Eth 125
    • 313 Words
    • 2 Pages

    Eth 125

    The affect poverty has on the elderly can be severe in some cases; individuals that require medication must pay for their medication before anything else. Sometimes they cannot afford to buy enough food to obtain the proper nutrition needed for their bodies. The impact of poverty on nutrition is an important issue in every stage of life, and older adults are no exception. Poor nutrition caused by poverty plays an important role in health and well-being (http://www.genderandhealth.ca). The aging population cannot always stay as active as they should; there are important changes in nutritional requirements that occur with age including but not limited to, the energy needs decline as basal metabolic rates decrease (http://www.genderandhealth.ca).…

    • 313 Words
    • 2 Pages
    Good Essays
    Read More
  • Better Essays

    Nutritional Requirements of Individuals with Dementia
    • 1175 Words
    • 5 Pages

    Nutritional Requirements of Individuals with Dementia

    It is more likely that as well as dementia older elderly are more likely to develop other chronic illnesses and therefore will have specific nutritional needs.…

    • 1175 Words
    • 5 Pages
    Better Essays
    Read More
  • Good Essays

    The Nutritional Requirements of Individuals with Dementia
    • 1125 Words
    • 4 Pages

    The Nutritional Requirements of Individuals with Dementia

    Poor nutrition can make the symptoms of dementia worse i.e. Feeling restless, agitated, aggressive and challenged behaviour. This can lead to the service user becoming more confused which may result in them forgetting to eat and drink which will lead to distress which can make them more ill. It can also increase the risk of dementia patient needing to be hospitalized due to lack of fluid intake leading to urine infection, low immune system and weight loss.…

    • 1125 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    dementia diet
    • 684 Words
    • 3 Pages

    dementia diet

    Assessment Criteria 1.2: Explain how poor nutrition can contribute to an individual’s experience of dementia…

    • 684 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Better Essays

    Polypharmacy In Older Adults
    • 1870 Words
    • 8 Pages

    Polypharmacy In Older Adults

    Lifelong eating habits and situational factors determine how older adults meet there nutritional needs. Lifelong eating habits can be influenced by religion and ethnicity. Situational factors include finances, access to grocery stores and a place to prepare meals. Good nutrition for older adults include appropriate calorie intake and limited intake of fat, salts, sugars, and alcohol. Things that can affect an elderly persons nutritional needs are difficulty chewing because of poor fitting dentures or loss of teeth with limits nutritional intake. Fat intake in the elderly is higher than normal due to the convince of fast food restaurants as opposed to cooking a meal at home. Sugar and salt intake are high as well because the elderly use extra while cooking or at the table to compensate for a diminished sense of taste. With the elderly it is important to monitor their food intake, serve and teach them how to prepare foods that are easy, offer food supplements that are tasty and easy to swallow and provide assistance with eating if needed. (Potter, Perry, Stockert, & Hall,…

    • 1870 Words
    • 8 Pages
    Better Essays
    Read More
  • Powerful Essays

    Nutritional Analysis Paper
    • 1673 Words
    • 7 Pages

    Nutritional Analysis Paper

    Being an insulin dependent diabetic with Celiacs Disease has played the main role in dictating my eating patterns for the last six years. I walk a fine line of balancing blood glucose levels with diet and exercise. Many of the foods I eat are simply because I have to follow a gluten free diet to manage my Celiacs Disease. With all of the emerging publicity of gluten free diets people assume that eating gluten free is a healthy, weight friendly, approach to eating. I find that a naturally occurring gluten free diet lives up to many of those expectations, however when certain foods are replaced with a formulated gluten free version it then becomes a different story. When gluten free adaptations of grains in breads, pastas, cereals, etc. are added into my diet I find myself eating a much higher amount of carbohydrates and calories from starch. Many of the gluten free versions of whole grains are very dense in carbohydrates. The reason behind the heightened calories and carbohydrates is because it usually takes multiple types of gluten free flours mixed together to substitute for one non gluten free all purpose flour. I anticipate my carbohydrate intake will be on the elevated side in the initial three day data, but I am consciously mindful to try to avoid too many gluten free replacements and instead opt for foods that are naturally gluten free. Other influences on my food choices would include my on the go lifestyle and my Diabetes. I have been a type one insulin dependent diabetic for twenty seven years. Over the last three decades the guidelines for a diabetics diet and target blood glucose range have changed drastically. Target blood glucose levels for “good” blood sugar control was 180 when I was first diagnosed. At the age of 12 I remember 150 being the upper limit. Now, at the age of 29, 120 is considered the highest “good” limit. These numbers…

    • 1673 Words
    • 7 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Nutritional Assessment Paper
    • 995 Words
    • 4 Pages

    Nutritional Assessment Paper

    JW is an 86 year old man who lives at home with his wife of 31 years. He is in fair-good health. He has a history of prostate cancer, angina, and coronary artery disease. He has had 5 stents put in his heart over the last 10 year. He recovered well from the surgeries. He has always been athletic and fit. He played racquet ball and soft ball until he was 68 years old. He had his first Angina attack at 68. He had radiation seen implants in 2010, which successfully eliminated the prostate cancer. His vital signs are as follows: 130/82 blood pressure, 72 pulse, 20 respirations, 98.4 oral temperature, and 96% oxygen saturation. JW weighs 178 pounds and is 5 feet 11 inch in height. His BMI (Body Mass Index) is 24.7. JW is alert and oriented. He seems very sharp for his age. He lives with his wife and 2 dogs. He attends to his daily living needs without assistance. He has a routine of preparing his medications and meals daily. His current medications consist of a multivitamin, Omega Fatty Acids, Asprin, Nitroglycerin, Coumadin, and stool softner. JW’s nutritional assessment is as follows: he maintains a regular diet,…

    • 995 Words
    • 4 Pages
    Powerful Essays
    Read More
  • Better Essays

    Nutritional Analysis
    • 1315 Words
    • 6 Pages

    Nutritional Analysis

    Within our global economy, we are bombarded by companies advertising schemes informing consumers the product is healthy and nutritious. This clouds our perception of what is a “healthy” food and how much we should consume of that food. After spending eight days analyzing the food I consume, including the homemade items, I find much of the food on the market today is a potentially toxic form of poison hidden under a bunch of government politics. Prior to this class I was under the influence of many of these schemes. After the daunting task of analyzing the food I consume, I have learned my diet needs improvements in many areas. Having a healthy and nutritious diet is possible. It takes time, analysis and a willingness to ensure you are providing your body with the essential nutrients it needs.…

    • 1315 Words
    • 6 Pages
    Better Essays
    Read More

Related Topics