Investigatory Project

Chili and Kamias as Mosquito Killer

Abstract:
Review of related literature:

In the past chili was used only as spices because of its taste. Later on, it was discovered as a good mosquito killer because of its pesticidal property. While kamias (ginger lily) was also used in food spices before. Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in this study the researcher wants to test the properties of the kamias fruit together with the chili.

While kamias (ginger lily) was also used in food spices before. Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in this study the researcher wants to test the properties of the kamias fruit together with the chili.

Methodology:
Materials:

½ kilo of kamias fruit
1 ½ kilo of chili mortar and pestle kettle gas stove product container

Procedure:
Collect and prepare all the materials needed. Pound the kamias and chili separately and gets their extracts. After pounding the kamias and the chili, boil the two extracts separately for 5 minutes. Then mix them and pour them inside the container.

Result and Dicussion:

Conclusion: therefore chilli and kamias is great solution for mosquito repellent because it is effective and cheap.We just need ther extract of the two perfect combination of chili and Kamias to form a pesticidal