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Gm Foods Response Paper

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Gm Foods Response Paper
Genetically Modified Foods Response

Ayanna Jackson
Period 1
5.12.14
Word Count: 743 Genetically modified (GM) foods have been around for thousands of years. In the 1990s, they started being sold commercially in the United States, which was the start of this controversy: Are GM foods good or bad for us? Do the pros outweigh the cons? In my opinion, genetically modified foods are nothing to worry about.
GM foods are produced from genetic engineering. Scientists take a certain gene from an organism that is desired and put it into another organism. For example, scientists might take a drought resistant gene from a plant and insert it into a crop, so that crop will not die during a period of low rainfall. There are various ways to add in these desired genes, such as crossbreeding, which has been …show more content…
"Are Engineered Foods Evil?." Scientific American 1 Sept. 2013: 80-85. Print.
Hoyle, Brian, and K. Lee Lerner. "Genetically Modified Foods and Organisms." The Gale Encyclopedia of Science. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. 4th ed. Vol. 3. Detroit: Gale, 2008. 1900-1902. Gale Virtual Reference Library. Web. 11 May 2014.
LaPensee, Kenneth T. "Biotechnology and the Manipulation of Genes." Scientific Thought: In Context. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. Vol. 1. Detroit: Gale, 2009. 532-536. In Context Series. Gale Virtual Reference Library. Web. 11 May 2014.
O'Brian, Mark R.. "Don’t fear GMOs: Genetically modified food is just the latest chapter in 10,000 years of high-tech agriculture." The Buffalo News 6 Apr. 2014: 1. Print.
"Transgenics." The Gale Encyclopedia of Science. Ed. K. Lee Lerner and Brenda Wilmoth Lerner. 4th ed. Vol. 6. Detroit: Gale, 2008. 4414-4416. Gale Virtual Reference Library. Web. 11 May 2014.
Whitman, Deborah B.. "Genetically Modified Foods: Harmful or Helpful?." . N.p., 1 Apr. 2000. Web. 11 May
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