Future of Restaurant Business in Bangladesh
Term paper on
RESTAURANT BUSINESS IN BANGLADESH
Prepared for:
Professor Dr. HASIBUR RASHID
Course teacher
Course Title : EMIS-540: Operation Management
Prepared by:
HOSSAIN SHAH ARIF
Roll: 14-032
EMBA (14th)
Department of Management Information System
Evening MBA Program
University of Dhaka
December 21, 2012
December 21, 2012
Professor Dr. HASIBUR RASHID
Drictor
Department of Management Information System
Evening MBA Program
University of Dhaka
Subject: Submission of the term paper on “RESTAURANT BUSINESS IN BANGLADESH”
Dear Sir
I am pleased to present to you term paper on “RESTAURANT BUSINESS IN BANGLADESH”. Preparing this paper has been an interesting and informative experience for me. Through this I have realized that this is a very dynamic area in today’s business world and the particular sector is flourishing in respect of our country. I learned many unidentified facts, which I believe will be constructive to my professional career in the future.
I have enjoyed and as well as learned a lot working on this report and hope that this work will meet your expectations. Your continuous support helped us to accomplish my objective.
Sincerely,
HOSSAIN SHAH ARIF
Roll: 14-032
EMBA (14th)
CONTENTS
Managing strategy
Future of it
MANAGING STRATEGY:
Generally a manager in the restaurant is responsible for monitoring the whole system. Usually he has three units to handle * The cooking unit * The serving unit * The shopping unit
But the major thing that he has to do is to maintaining the cash.
On the other hand the owner of the restaurant monitors the following
• Revenue : monthly and annual
• Expense: monthly and annual
• Customer satisfaction
• Adding new recipe to the menu hence attract new customers
Here revenue is the owners first target and Customer satisfaction or Adding new recipe to the menu hence attract new customers is his competitive strategy
But the restaurant authority will not treat any one as their customer unless he is giving
RESTAURANT BUSINESS IN BANGLADESH
Prepared for:
Professor Dr. HASIBUR RASHID
Course teacher
Course Title : EMIS-540: Operation Management
Prepared by:
HOSSAIN SHAH ARIF
Roll: 14-032
EMBA (14th)
Department of Management Information System
Evening MBA Program
University of Dhaka
December 21, 2012
December 21, 2012
Professor Dr. HASIBUR RASHID
Drictor
Department of Management Information System
Evening MBA Program
University of Dhaka
Subject: Submission of the term paper on “RESTAURANT BUSINESS IN BANGLADESH”
Dear Sir
I am pleased to present to you term paper on “RESTAURANT BUSINESS IN BANGLADESH”. Preparing this paper has been an interesting and informative experience for me. Through this I have realized that this is a very dynamic area in today’s business world and the particular sector is flourishing in respect of our country. I learned many unidentified facts, which I believe will be constructive to my professional career in the future.
I have enjoyed and as well as learned a lot working on this report and hope that this work will meet your expectations. Your continuous support helped us to accomplish my objective.
Sincerely,
HOSSAIN SHAH ARIF
Roll: 14-032
EMBA (14th)
CONTENTS
Managing strategy
Future of it
MANAGING STRATEGY:
Generally a manager in the restaurant is responsible for monitoring the whole system. Usually he has three units to handle * The cooking unit * The serving unit * The shopping unit
But the major thing that he has to do is to maintaining the cash.
On the other hand the owner of the restaurant monitors the following
• Revenue : monthly and annual
• Expense: monthly and annual
• Customer satisfaction
• Adding new recipe to the menu hence attract new customers
Here revenue is the owners first target and Customer satisfaction or Adding new recipe to the menu hence attract new customers is his competitive strategy
But the restaurant authority will not treat any one as their customer unless he is giving