Food Science

Topics: DNA, Protein, Molecular biology Pages: 258 (86976 words) Published: March 18, 2011
hFood Science and Food Biotechnology

Gustavo F. Gutiérrez-López, Ph.D.
Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México, DF.

Gustavo V. Barbosa-Cánovas, Ph.D.
Washington State University Pullman, Washington

Boca Raton London New York Washington, D.C.

Library of Congress Cataloging-in-Publication Data
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation technology series) Includes bibliographical references and index. ISBN 1-56676-892-6 1. Food--Biotechnology. 2. Food industry and trade. I. Gutiérrez-López, Gustavo F. II. Barbosa-Cánovas, Gustavo V. III. Series TP248.65.F66 F733 2003 664--dc21


This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. All rights reserved. Authorization to photocopy items for internal or personal use, or the personal or internal use of specific clients, may be granted by CRC Press LLC, provided that $1.50 per page photocopied is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 USA. The fee code for users of the Transactional Reporting Service is ISBN 1-56676-892-6/03/ $0.00+$1.50. The fee is subject to change without notice. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. The consent of CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from CRC Press LLC for such copying. Direct all inquiries to CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.

Visit the CRC Press Web site at
© 2003 by CRC Press LLC No claim to original U.S. Government works International Standard Book Number 1-56676-892-6 Library of Congress Card Number 2002035052 Printed in the United States of America 1 2 3 4 5 6 7 8 9 0 Printed on acid-free paper


To our families

© 2003 CRC Press LLC


1 2 3 4

Introduction to Molecular Food Biotechnology Juan Alberto Osuna-Castro and Octavio Paredes-López Recent Developments in Food Biotechnology Humberto Hernández-Sánchez Bioprocess Design Ali Asaff-Torres and Mayra De la Torre-Martínez Gas Hold-Up Structure in Impeller Agitated Aerobic Bioreactors Ashok Khare and Keshavan Niranjan Production and Partial Purification of Glycosidases Obtained by Solid-State Fermentation of Grape Pomace Using Aspergillus niger 10 Sergio Huerta-Ochoa, María Soledad de Nicolás-Santiago, Wendy Dayanara Acosta-Hernández, Lilia Arely Prado-Barragán, Gustavo Fidel Gutiérrez-López, Blanca E. García-Almendárez, and Carlos Regalado-González Protein Crystallography Impact on Biotechnology Manuel Soriano-García Stability of Dry Enzymes Mauricio R. Terebiznik, Viviana Taragano, Vanessa Zylberman, and Ana María Pilosof Trends in Carotenoids Biotechnology María Eugenia Jaramillo-Flores and Rosalva Mora-Escobedo Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of México Carlos Regalado-González, Miguel A. Duarte-Vázquez,...
Continue Reading

Please join StudyMode to read the full document

You May Also Find These Documents Helpful

  • Essay about Food Preservation and Effect of Temperature
  • In Defense of Food Book Report Essay
  • Food science Essay
  • Food Additives Market is growing at a CAGR of 13.0% from 2013 to 2019.By Transparency Market Research. Essay
  • Essay about Food Processing
  • Food Additive Essay
  • Science Essay
  • Science Essay

Become a StudyMode Member

Sign Up - It's Free