hFood Science and Food Biotechnology
Gustavo F. Gutiérrez-López, Ph.D.
Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México, DF.
Gustavo V. Barbosa-Cánovas, Ph.D.
Washington State University Pullman, Washington
CRC PR E S S
Boca Raton London New York Washington, D.C.
Library of Congress Cataloging-in-Publication Data
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation technology series) Includes bibliographical references and index. ISBN 1-56676-892-6 1. Food--Biotechnology. 2. Food industry and trade. I. Gutiérrez-López, Gustavo F. II. Barbosa-Cánovas, Gustavo V. III. Series TP248.65.F66 F733 2003 664--dc21
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